Southern Crockpot Boiled Peanuts Recipes

SLOW COOKER BOILED PEANUTS

Steps:

• Rinse the peanuts in cool water and place them into the crock of the slow cooker. Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.

GEORGIA-STYLE BOILED PEANUTS

Steps:

• Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SOUTHERN CROCKPOT BOILED PEANUTS

Steps:

• Soak peanuts overnight in plain water.
• Place the peanuts and water in Crock Pot and cook on high for 8 hours.
• Check the peanuts to make sure they are cooked to the consistency you like.
• Add salt stir well and place crock pot on warm overnight.
• Drain well in collander.
• Refrigerate.

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.