Southern Creamed Corn Recipe 465

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SOUTHERN STYLE CREAMED CORN



Southern Style Creamed Corn image

Provided by Melissa Sperka

Categories     Side Dish

Time 40m

Number Of Ingredients 8

8 medium ears of corn (husk and silk removed)
4 Tbsp butter
1 cup heavy cream
1-2 Tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup cold water
2 Tbsp all purpose flour

Steps:

  • Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
  • In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
  • Simmer over medium-low for 15-20 minutes until the corn is tender.
  • Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
  • Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 21 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 220 mg, Fiber 2 g, Sugar 7 g, Calories 243 kcal, UnsaturatedFat 6 g

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

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