Southern Cream Cookies Recipe 45

OLD FASHIONED SOUR CREAM COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
• Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
• Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
• The dough will be very soft and this is what we're looking for. Refrigerate overnight.
• Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
• Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
• Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
• Add the powdered sugar and mix on low-speed until all of the sugar is combined.
• Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.

SOUTHERN CREAM COOKIES RECIPE - (4/5)

Steps:

• Cream shortening and 2 cups sugar; add eggs, vanilla extract, and sour cream; mix well. Add flour sifted with salt, baking powder,and soda. Add nuts. Drop form tsps onto cookie sheets. Grease bottom of small glass; dip into mixed sugar and cinnamon; press cookie flat. Bake in moderate oven (350F) for 15 minutes.

SOUTHERN CREAM COOKIES RECIPE

Steps:

• Mix together to sprinkle on top of cookies: 3 T. sugar and 1 tsp cinnamon. Cream shortening and sugar. Add eggs and vanilla and sour cream. Mix well. Mix dry ingredients together and add with chips, to the shortening/sugar mixture. Drop by heaping teaspoon on cookie sheet. Dip a glass into softened butter and then into cinnamon sugar mix to flatten. Bake at 350' 12-15 minutes

MOM'S SOUTHERN CREAM COOKIES

Steps:

• Cream shortening and 2 cups sugar.
• Add eggs, vanilla, sour cream, lemon juice and lemon extract.
• Mix well.
• In separate bowl, mix flour with baking powder, salt and baking soda.
• Add to creamed mixture.
• Drop from spoon onto greased cookie sheet.
• Grease bottom of small glass, dip into sugar and gently press cookie flat.
• Bake at 350 degrees for 15 minutes.

SOUTHERN CREAM BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
• Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
• Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
• Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
• Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.

SOUTHERN CREAMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
• Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.