SOUTHERN CREAMS
A southern black walnut cookie that melts in your mouth. Simply Scumptuous!
Provided by LindaK
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
- Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 39.6 g, Cholesterol 27.5 mg, Fat 16 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 198.6 mg, Sugar 18.5 g
SOUTHERN CREAM BISCUITS
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
- Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
- Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
- Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
- Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g
SOUTHERN CREAM COOKIES RECIPE
Provided by kmgulick
Number Of Ingredients 10
Steps:
- Mix together to sprinkle on top of cookies: 3 T. sugar and 1 tsp cinnamon. Cream shortening and sugar. Add eggs and vanilla and sour cream. Mix well. Mix dry ingredients together and add with chips, to the shortening/sugar mixture. Drop by heaping teaspoon on cookie sheet. Dip a glass into softened butter and then into cinnamon sugar mix to flatten. Bake at 350' 12-15 minutes
SOUTHERN CREAM COOKIES RECIPE - (4/5)
Provided by LimericksLady
Number Of Ingredients 12
Steps:
- Cream shortening and 2 cups sugar; add eggs, vanilla extract, and sour cream; mix well. Add flour sifted with salt, baking powder,and soda. Add nuts. Drop form tsps onto cookie sheets. Grease bottom of small glass; dip into mixed sugar and cinnamon; press cookie flat. Bake in moderate oven (350F) for 15 minutes.
MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
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