Southern Crab Stuffed Mushrooms Recipes

CRAB STUFFED MUSHROOMS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
• Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
• Bake for 15 minutes. Remove from oven, and serve immediately

CRAB STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and set them aside. Using a spoon, scrape out the gills of each mushroom and discard. Finely chop the mushroom stems.
• Place mushrooms on a lightly greased baking sheet. Preheat oven to 400 degrees.
• Melt 2 tablespoons of butter in a large nonstick pan. Add chopped mushroom stems and red bell pepper. Cook 2 to 3 minutes. Add green onions and garlic and cook 2 minutes more. Transfer mixture to a medium bowl, season with salt and pepper, and let cool.
• Pick through crab meat and remove any pieces of shell. Add crab meat to bowl along with Parmesan cheese, Cajun seasoning and cream cheese. Stir with a wooden spoon to mix evenly.
• Evenly spoon mixture into mushroom caps.
• In a small bowl, stir Panko crumbs together with melted butter and parsley. Sprinkle on top of mushrooms.
• Place in 400 degree oven for 20 minutes.

SOUTHERN CRAB STUFFED MUSHROOMS

Steps:

• 1. 1 Large container Mushrooms 1/2 lb crab meat 1/2 cup plain bread crumbs 3 oz cream cheeze softened 1 cup parmesan cheeze 1 /2 t. salt 1/4 t. pepper 2 c. shredded motz. cheeze 1/3 cup melted butter 1 T. fresh garlic minced 1/8 cup finely chopped sweet onion 1/8 cup Red bell pepper finely chopped 1/2 cup mayo Saute onion,garlic & pepper in butter.Mix all ingredients together ( minus 1 cup of motz cheeze) Stuff mushrooms. Heat grill to low setting & place foil on grill....place mushrooms on grill & grill approx 20-30 mins until done....top with cheeze & close grill to allow to melt.These are YUMMY!!!

EASY CRAB STUFFED MUSHROOMS

Steps:

• Preheat oven to 350F
• Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
• Sprinkle evenly with the Parmesan cheese.
• Bake 20-30 until golden brown.

CRAB STUFFED MUSHROOMS

Steps:

• Remove and chop mushroom stems; set the mushroom caps aside.
• Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
• Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
• Bake at 350°F for 20 minutes. Serve hot.

CAJUN CRAB STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
• Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
• Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

BRIE AND CRAB STUFFED MUSHROOMS

Steps:

• Preheat oven to 350ºF.
• Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
• In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
• In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
• Bake for 10 minutes or until mushrooms are tender and cheese is melted.

CRAB STUFFED MUSHROOMS

Steps:

• Preheat oven to 375 Degree F.
• Using a damp paper towel gently clean mushrooms and remove the stems from them.
• In a medium bowl combine Lump crab meat, green onions, Parmesan cheese, Panko breadcrumbs, Italian Parsley, Mayonnaise, zest of 1 lemon, lemon juice, Cajun seasoning, and chopped dill.
• Using a teaspoon, fill each mushroom cap with the crab filling, place on a pretreated baking sheet, and bake at 375 Degree F for about 18 to 20 minutes.
• Remove the stuffed mushrooms and drizzle 4 tablespoons or more of melted real butter, garnish with chopped parsley, and sliced lemons.