Southern Corn Casserole Recipes

CORN CASSEROLE

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in a large bowl, mix well.
• Pour mixture into a greased 9x13 glass baking dish.
• Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
• Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

JIFFY® CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
• Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
• Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
• Bake in the preheated oven until casserole is firm, about 45 minutes.

SOUTHERN CORN CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
• In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
• Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
• Enjoy!

SOUTHERN CORN CASSEROLE

Steps:

• Preheat oven to 350°F; grease a large casserole dish.
• Mix all ingredients and stir until well blended.
• Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

SOUTHERN CORN CASSEROLE

Steps:

• Beat eggs. Chop green chili. Shred cheese.
• Combine all and put into greased baking dish.
• Bake at 350°F for 1 hour or until firm in center.