SOUTHERN WHISKY CAKE
Provided by Craig Claiborne
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees.
- In mixing bowl cream butter and sugar together and add eggs, one at a time, beating briskly.
- Blend flour and baking powder in flour sifter and sift over butter mixture. Beat to blend. Add whisky, honey, raisins, pecans, fruit, nutmeg, cinnamon and cloves. Blend well.
- Lightly oil inside of 8-cup tube pan.
- Pour batter into pan and smooth over top with spatula. Set the pan on a baking sheet, and place in the oven.
- Bake about 2 1/4 hours or until cake is nicely browned on top or until internal temperature is about 200 degrees on thermometer. Let stand briefly before unmolding. Wrap in cheesecloth, and douse occasionally with about 1/4 cup bourbon or Cognac. Then store tightly wrapped in the cheesecloth plus aluminum foil. Refrigerate or keep in very cool place until ready to use.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 32 grams, Carbohydrate 84 grams, Fat 47 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 53 milligrams, Sugar 50 grams, TransFat 1 gram
SOUTHERN COMFORT CAKE
This is a delicious coffee cake, you might say comforting!
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g
SOUTHERN COMFORT WHISKEY CAKE
Steps:
- Heat oven to 325-degrees F. Grease and lightly flour a 10 or 12-inch BUNT cake pan. In large mixing bowl, combine all ingredients together; mix well. Pour batter into prepared BUNT pan. Bake; 60-minutes. Remove cake from oven to wire rack. Cool; 20-minutes in pan. Invert cake onto a serving plate. Prick top of cake all over with tangs of fork. Immediately drizzle and brush half the Glaze evenly over top of cake and let drip over the sides. After cake has cooled; 2-hours or completely; reheat glaze. Drizzle and brush all over th entire cake. Serve.
SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat your oven to 325.
- Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
- Pour into a greased and floured 10" tube or 12" bundt pan.
- Bake at 325 for one hour; cool on rack.
- Invert on a serving plate.
- To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
- Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
- After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
- Sift 1 teaspoon of powdered sugar over the cake just before surving.
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