Southern Comfort Party Punch Recipes

SOUTHERN COMFORT PUNCH

Steps:

• Line two baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2 1/2 hours, until fruit slices are frozen.
• Just before serving, open the cans of frozen lemonade and orange juice, and place the frozen concentrates, whole, in a large punch bowl. Add the soda, Southern Comfort, and several handfuls of ice. Remove frozen fruit slices from freezer, and arrange over the top of punch. Serve immediately.

SOUTHERN COMFORT PARTY PUNCH

Steps:

• Mix all ingredients together.
• Place in punch bowl with sliced lemons, limes, oranges and ice.
• Serve!

KERRI'S HOLIDAY PUNCH

Steps:

• In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops red food coloring. Float orange and lemon slices for garnish.

EASY SOUTHERN COMFORT PUNCH

Steps:

• Punch:.
• In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
• Stir.
• Add ginger ale, removing excess foam with a spoon as you go.
• Then add Southern Comfort.
• Lemonade Ice Mold:.
• In the mold, place half the lemons, oranges and lime rings in the bottom.
• Then add cherries.
• Pour enough lemonade to cover the fruit.
• Freeze overnite.
• In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
• Freeze the mold again.
• Remove the ice mold and place in the bottom of punch bowl.
• Fill bowl with punch mixture.

SOUTHERN COMFORT PUNCH

Steps:

• 1. mix all ingredients in punch bowl, put cold sprite in right before you serve.

SOUTHERN COMFORT CAKE

Steps:

• Preheat your oven to 325.
• Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
• Pour into a greased and floured 10" tube or 12" bundt pan.
• Bake at 325 for one hour; cool on rack.
• Invert on a serving plate.
• To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
• Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
• After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
• Sift 1 teaspoon of powdered sugar over the cake just before surving.