Southern Comfort Kielbasa Coins Recipes

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

APPLE KIELBASA COINS

Steps:

• In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
• Uncover and cook 5 minutes longer.
• Drain, add jelly and syrup.
• Cook and stir until jelly is melted and sausage is coated.

APPLE KIELBASA COINS

Steps:

• 1. In a large skillet, bring sausage & apple juice to a boil. Cover & cook 5 minutes. Uncover & cook 5 minutes longer. Add jelly & syrup. Cook & stir until jelly is melted & sausage is coated.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.