Southern Comfort Bundt Cake Recipes

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SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from. Thea has pretty much the same recipe, and she said it came from her book The Cake Dr. In any event it is delish, and well worth making!

Provided by Jane Whittaker

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1 box yellow cake mix
3 3/4 oz package instant vanilla pudding
4 large eggs
1/2 c cold water
1/2 c oil
1 c pecans, chopped
1/2 c southern comfort
glaze:
1/8 lb butter, that is what the recipe called for, i know it looks strange, i am thinking that would be 1/2 stick of butter
1/2 c sugar
1/8 c water
1/4 c southern comfort

Steps:

  • 1. Pre heat oven to 325°
  • 2. Spray a bundt pan with non stick spray.
  • 3. In a large bowl. mix all ingredients well, and pour into prepared pan.
  • 4. Bake for about an hour, or until tests done.
  • 5. When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
  • 6. make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
  • 7. Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
  • 8. Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
  • 9. When cool, brush the remaining glaze all over the cake.

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a delicious coffee cake, you might say comforting!

Provided by Debbie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup milk
½ cup vegetable oil
½ cup Southern Comfort liqueur
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  • Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.

Provided by dcbgamecock

Categories     Dessert

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup caramel liqueur (I reccomend Southern Comfort, hence the name)
1 1/2 cups chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
  • Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
  • GLAZE.
  • 1/4 cup liqueur.
  • 1/4 sugar.
  • 1/8 cup water.
  • 1/8 lb butter.
  • Combine all ingredients in a small saucepan and heat.
  • Brush onto cake.
  • ENJOY!

Nutrition Facts : Calories 328.7, Fat 16.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 430.6, Carbohydrate 42, Fiber 0.5, Sugar 26.5, Protein 4.3

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Make and share this Southern Comfort Cake recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 11

1 (18 1/2 ounce) yellow cake mix
1 (3 1/4 ounce) package vanilla instant pudding mix (4 serving size)
1/2 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1 cup chopped pecans or 1 cup walnuts
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Steps:

  • Preheat your oven to 325.
  • Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
  • Pour into a greased and floured 10" tube or 12" bundt pan.
  • Bake at 325 for one hour; cool on rack.
  • Invert on a serving plate.
  • To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
  • Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
  • After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
  • Sift 1 teaspoon of powdered sugar over the cake just before surving.

SOUTHERN COMFORT BUNDT CAKE



SOUTHERN COMFORT BUNDT CAKE image

Categories     Cake     Quick & Easy     Phyllo/Puff Pastry Dough

Yield 12 servings

Number Of Ingredients 10

1 box yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Southern Comfort
Chopped walnuts
Glaze:
1/2 cup butter
1/8 cup water
1/2 cup sugar

Steps:

  • Lightly coat bundt pan with cooking spray and dust with flour. Combine all ingredients except walnuts. Beat for 2 minutes, scraping sides of the bowl until well mixed. Pour batter into bundt pan. Bake in preheated 325F oven for 1 hour. Cool 10 minutes in pan on rack. Remove from pan. Poke with toothpick or fork all over. Glaze: Melt butter in pan. Add water and sugar. Boil for 3-4 minutes stirring constantly. Remove from heat. Stir in 1/4 cup Southern Comfort and mix thoroughly. Pour half of glaze over the cake. Wait a while. Reheat glaze and put more ont he cake. Repeat until glaze is gone. Stir in walnuts.

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