Southern Comfort Balls Recipes

BOURBON BALLS

Steps:

• Stir together first 4 ingredients in a large bowl until well blended.
• In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.

SOUTHERN RUM BALLS

Steps:

• Crush wafers with rolling pin or food processor.
• You should have about 3 cups.
• In large bowl, mix all ingredients.
• Form the mixture into a ball and refridgerate.
• If more moisture is needed, add a few additional drops of milk or rum.
• When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

SOUTHERN COMFORT BALLS!

Steps:

• Place wafers and pecans in food processor and pulse till crumbly.
• Add the next 4 ingredients and pulse till smooth.
• Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
• Roll in powdered sugar and chill.
• Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
• Better if stored in an air tight container for at least a week!