Southern Chicken And Yellow Rice Recipes

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EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

SOUTHERN CHICKEN AND YELLOW RICE



Southern Chicken and Yellow Rice image

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

Provided by noahsark82306

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 cups of rice, 4 serving(s)

Number Of Ingredients 2

4 chicken thighs, skin on
1 (10 ounce) package og yellow rice

Steps:

  • Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
  • Remove chicken, let cool.
  • Reserve 3 cups of broth, and pour in yellow rice.
  • Simmer on med-low heat 30 min or until rice is tender.
  • While rice is simmering de-bone thighs.
  • After rice is done, stir in chicken
  • Enjoy. Especially good with collard greens.

Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2

YBOR CITY CHICKEN AND YELLOW RICE



Ybor City Chicken and Yellow Rice image

Make and share this Ybor City Chicken and Yellow Rice recipe from Food.com.

Provided by EmmyDuckie

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 whole chicken, cut up
2 tablespoons olive oil
salt and pepper
2 tablespoons butter
1 small onion, minced
1 red bell pepper, minced
2 cups rice
1 teaspoon salt
2 3/4 cups chicken broth
1 pinch saffron strand, steeped in 1/4 cup hot water
1 bay leaf
1 1/2 cups frozen peas
roasted red pepper, strips

Steps:

  • Preheat the oven to 325, and put the saffron in the hot water to "bloom.".
  • Coat the chicken pieces in oil, salt and pepper, and bake about 30 minutes, or until they reach 165.
  • Melt the butter In a large oven safe skillet.
  • Add the onion and pepper and saute until the onion is translucent.
  • Add the rice. Stir the rice around in the oil with the onion and pepper until it starts to take on a slight golden color.
  • Add the chicken stock, saffron and its water, salt, and bay leaf.
  • Place rice skillet in oven, and bake until all the water is absorbed.
  • Cook the peas, just until hot, and still crisp.
  • To serve, you can either leave the chicken pieces whole and serve on a bed of rice, or tear the chicken into small pieces and mix with rice. both are good. Either way, rice goes on the bottom, then peas, then chicken, then roasted peppers. It makes a colorful, impressive stack of yummy.

Nutrition Facts : Calories 844.1, Fat 44.8, SaturatedFat 13.5, Cholesterol 172.7, Sodium 957.9, Carbohydrate 59.3, Fiber 3, Sugar 3.6, Protein 46.9

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