Southern Cheese Biscuits Recipes

CHEDDAR CHEESE BISCUITS

Steps:

• Cut cold butter into pieces and allow to soften on counter while mixing dry ingredients.
• In a large bowl add flour, baking powder and salt, mix well.
• Place the flour mixture in the bowl of stand mixer, add butter and grated cheese.
• Using the paddle attachment mix until the butter forms into small peas.
• Preheat oven to 400 degrees.
• Add the buttermilk to the mixer and continue mixing until dough comes together.
• Turn dough onto a floured surface and kneading several times.
• Roll out dough to 1/2 inch think.
• Using a round cookie cutter or drinking glass, cut out biscuits.
• Brush biscuits with the egg wash and bake in oven for about 20-25 minutes then let cool on a wire rack.
• Store in airtight container.

BISCUITS WITH SOUTHERN CHEESE SPREAD

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.

EASY SOUTHERN CHEDDAR BISCUITS RECIPE

Steps:

• Preheat the oven to 425 degrees F.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.