CHOPPED SALAD WITH CORNBREAD CROUTONS
At Handsome Hog, his restaurant in St. Paul, Minnesota, Justin Sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already Southern-inspired salad a step further.
Provided by Justin Sutherland
Categories Healthy Lettuce Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spread cornbread cubes in a small baking pan. Bake, stirring once halfway, until golden, 8 to 10 minutes. Let cool.
- Combine lettuce, cabbage, black-eyed peas, corn, tomatoes and pimientos in a large bowl. Add dressing and toss to coat. Serve topped with onion and the cornbread croutons.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 14.7 g, Cholesterol 9.2 mg, Fat 10.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 272 mg, Sugar 5.1 g
CAESAR SALAD WITH SPICY PANCETTA AND CORNBREAD CROUTONS
This recipe marks the first time I remember making something and feeling the essence of timing in cooking: the buttered dish, the preheated oven and the melted butter cooling slightly while I gathered and blended all the other ingredients. SO satisfying.
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the cornbread: Preheat the oven to 400 degrees F.
- Whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Whisk in the buttermilk, milk and eggs. Whisk in the melted butter.
- Coat the sides and bottom of a 9-inch skillet with the remaining butter. Pour the batter into the skillet and bake until the center is firm and a cake tester or toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool. Cut half of the cornbread into cubes. (Devour the other half with butter and jam.)
- For the dressing: Combine the mustard, garlic, a pinch salt and about 1 teaspoon coarsely ground pepper in a food processor. Pulse to blend. With the machine running, pour the lemon juice and caper juice into the mix. Slowly pour in the olive oil and then the canola oil. Transfer the dressing to a bowl. Taste for seasoning. Too lemony? Add more oil. Too oily, add more lemon. Stir in the anchovies, anchovy oil and a few tablespoons grated Parmesan. Refrigerate. (See Cook's Note.)
- For the salad: Preheat the oven to 375 degrees F.
- Spread the cornbread cubes on a baking sheet and bake until browned and toasty, 10 to 12 minutes.
- Add about three quarters of the dressing to a large bowl and toss the romaine with the dressing. Grate some Parmesan over the leaves. Use a tea strainer or sifter to sprinkle the pancetta with an even, light layer of the cayenne. Top with salad with the pancetta and warm cornbread croutons and serve immediately.
CAESAR SALAD WITH GARLICKY CROUTONS
It's time to rescue the classic Caesar from bagged salad boredom. A modern Caesar salad starts with romaine leaves left whole, and ends when there isn't a garlicky crouton or drop of the anchovy-, Parm-, and pepper-flecked dressing left on the plate.
Provided by Southern Living Test Kitchen
Categories Salad
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 21
Steps:
- Prepare the croutons: Preheat oven to 400°F. Heat olive oil and garlic cloves in a small saucepan over medium-high; cook until garlic begins to sizzle, 4 to 5 minutes. Remove and discard garlic.
- Place cubed baguette in a medium bowl; drizzle with garlic-infused oil. Toss to coat. Sprinkle with Parmesan, salt, and pepper. Toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake in preheated oven until toasted, 8 to 10 minutes. Set aside.
- Prepare the salad: Heat vegetable oil in a heavy saucepan over medium-high to 375°F. Fry capers in 2 batches until golden, 30 seconds per batch. Using a slotted spoon, transfer to paper towels to drain.
- Combine vinegar, lemon juice, water, mustard, salt, anchovy fillets, garlic, and egg yolk in a blender. Process until smooth. With blender running, slowly add olive oil until thickened. Transfer dressing to a bowl; stir in pepper and ¼ cup of the grated cheese.
- Combine romaine hearts, croutons, and remaining ¼ cup grated cheese in a large bowl; drizzle with ¾ cup of the dressing, and toss gently to coat. Divide lettuce mixture among 4 plates; sprinkle with capers and shaved cheese. Serve with remaining dressing on the side.
SOUTHERN CAESAR SALAD WITH HONEYED CORNBREAD CROUTONS
I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.
Provided by nicoleingermantown
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
- Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
- Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.
Nutrition Facts : Calories 298.9, Fat 28.4, SaturatedFat 4.6, Cholesterol 10.6, Sodium 306.8, Carbohydrate 7, Fiber 3.6, Sugar 2.8, Protein 6.6
More about "southern caesar salad with honeyed cornbread croutons recipes"
CAESAR SALAD WITH CORNBREAD CROUTONS * DIG IN WITH …
From diginwithdana.com
5/5 (1)Category Side or SaladCuisine AmericanTotal Time 55 mins
- Preheat oven to 400 F. Spray and line with parchment paper either an 8 ” square or 8″ x 11″ sheet pan (called a 1/4 sheet pan).
- Pour in cornbread mix and 1/2 teaspoon black pepper. Stir with a spatula, about 20 strokes, until just blended. Let batter rest a few minutes, then pour into prepared pan and sprinkle with paprika or smoked paprika for color.
SOUTHERN CAESAR SALAD WITH CORNBREAD CROUTONS RECIPE
From today.com
4.1/5 (7)Category Salads
- 2. Toss cornbread in olive oil, add a pinch of salt and freshly cracked pepper. Add croutons, in a single layer, to a parchment paper-lined baking sheet.
- 3. Bake for 7-8 minutes and then flip each crouton over. Bake for an additional 6 minutes, or until croutons are golden brown and toasted.
THIS CREOLE CAESAR SALAD WITH CORNBREAD CROUTONS IS THE ...
From epicurious.com
Author Tiffany HopkinsEstimated Reading Time 4 mins
TURN A BATCH OF CORNBREAD INTO A WEEK'S WORTH OF TASTY …
From today.com
Estimated Reading Time 1 min
KALE CAESAR SALAD WITH CORNBREAD CROUTONS - COLEY COOKS
From coleycooks.com
Reviews 5Category SaladCuisine ItalianTotal Time 30 mins
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees. Toss the cornbread with olive oil, salt and pepper, then spread out evenly on the baking sheet. Bake for about 20 minutes, checking on them occasionally, or until they’re golden brown and crisp. Allow to cool to room temperature. Store in an air tight container for up to one week.
- Place the anchovies and garlic in a bowl, sprinkle with salt and pepper, then use the back of a spoon to grind the mixture into a paste. Add the mustard, the lemon juice and Worcestershire sauce and whisk to combine. Add the mayonnaise and vegetable oil and whisk until emulsified. Taste and adjust seasoning as needed, adding more salt, pepper and lemon juice to suit your preference.
- Place the kale in a large salad bowl and drizzle with oil, salt and pepper. Use clean hands to vigorously massage the leaves until they wilt and soften, about 2 minutes. Drizzle with desired amount of dressing and toss until all the leaves are coated. Sprinkle with parmesan cheese and continue tossing until evenly distributed. Add a few handful of croutons and toss some more. Spoon into serving bowls, top with more cheese and croutons if desired. Serve immediately.
TESTING 123: SOUTHERN CAESAR SALAD + CORNBREAD CROUTONS
From chubbyvegetariantesting.blogspot.com
Author The Chubby VegetarianEstimated Reading Time 1 min
TOMATO AND WATERMELON SALAD RECIPE
From today.com
4.6/5 (9)Category SaladsCuisine American
JOY BAUER'S SUMMER CUCUMBER SALAD WITH FRESH HERBS RECIPE
From today.com
4.4/5 (89)Category Salads,Side Dishes
SOUTHWEST SALAD WITH CORNBREAD CROUTONS - 2TEASPOONS
From 2teaspoons.com
5/5 (1)Servings 4
REE DRUMMOND'S SHEET-PAN SALAD RECIPE
From today.com
4.3/5 (92)Category Salads
KALE SALAD WITH PEACHES AND CORNBREAD CROUTONS RECIPES
From tfrecipes.com
CAESAR SALAD CROUTONS RECIPES
From tfrecipes.com
KARDEA BROWN ROASTED BROCCOLI SALAD - ALL INFORMATION ...
From therecipes.info
SOUTHERN POKE SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUTHERN COBB SALAD WITH CORNBREAD CROUTONS | RECIPE ...
From pinterest.com
PILLSBURY CORNBREAD TWISTS DISCONTINUED RECIPES
From tfrecipes.com
SOUTHERN LIVING CAESAR SALAD RECIPE - ALL INFORMATION ...
From therecipes.info
PIONEER WOMAN CORNBREAD CROUTONS - ALL INFORMATION ABOUT ...
From therecipes.info
ADD EXCITING FLAVOR TO CAESAR SALAD WITH SAVORY CORNBREAD ...
From pinterest.ca
NEWVEGETARIANLIFE: SOUTHERN CAESAR + CORNBREAD CROUTONS
From newvegetarianlife.blogspot.com
SOUTHERN CAESAR SALAD WITH HONEYED CORNBREAD CROUTONS RECIPES
From tfrecipes.com
CHOPPED SALAD WITH CORNBREAD CROUTONS RECIPE - EASY RECIPES
From recipegoulash.com
BEET SALAD WITH CORNBREAD CROUTONS AND COUNTRY HAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love