Southern Cabbage Soup Recipes

SOUTHERN CABBAGE SOUP

Southern Cabbage Soup image

I just finished cooking this for dinner tonight. You'll be proud of me I took a pic of it while it was still in the pot. I made a whole lot because we love leftovers and it just tastes so much better the second time around. My own pic. :)

Provided by Jill Cooks

Number Of Ingredients 6

Ingredients

1 large cabbage, chopped
2 onions, chopped
2 green peppers, chopped
2 celery ribs, chopped
3 (14 1/2 oz.) cans stewed tomatoes
1 envelope lipton onion soup mix

Steps:

1. Put all ingredients in a large pot. Cook on medium heat for 20 minutes or until veggies are tender.

SOUTHERN-STYLE CABBAGE

Southern-Style Cabbage image

This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

Provided by momstar

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 slices bacon, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
1/2 teaspoon salt
1/2 cup water

Steps:

In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

SOUTHERN FRIED CABBAGE

Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

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