Southern Cabbage Casserole Recipes

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
• Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
• Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
• Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350F.
• Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
• Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
• Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
• Pour into the casserole dish and mix well with the cabbage.
• Mix the crushed crackers and cheese and pour on top of the soup mixture.
• Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

CABBAGE CASSEROLE

Steps:

• Remove any bad or old outer leaves from the cabbage. Save for compost pile or discard.
• Rinse the cabbage and the carrot under cold running water.
• Remove core from cabbage and discard.
• Slice cabbage into bite size pieces.
• Place cut cabbage in a large sauce pot, cover with water.
• Add the vinegar and cook cabbage over medium heat until tender.
• Remove both ends from carrot and discard. Dice carrot into small pieces
• Remove outer skin layer from onion and discard. Slice onion in half, dice into small pieces.
• When tender, drain the cooked cabbage thoroughly.
• Place diced onions, carrots and 3 Tablespoons of the butter in the large pot.
• Saute until onions are translucent and carrots are tender.
• Add the mushroom soup, stir until warm.
• Add the drained cabbage a little at the time, stirring after each addition.
• Add Salt.
• Add Black Pepper
• Stir well to be sure it's all mixed together.
• Taste the dish at this point to see if it needs more salt or black pepper. Add if needed.
• Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly.
• Top with some of the grated cheese and give it a gentle stir, just to mix it up a bit.
• Repeat the process, adding another 1/3 layer of cabbage, then cheese, stirring gently again.
• Top the mixture with the remaining 1/3 of the cabbage.
• Sprinkle bread crumbs all over the top of the cabbage, spreading evenly with a spoon.
• Melt remaining butter and drizzle over breadcrumbs.
• Bake, uncovered, at 350º for 25-30 minutes or until thoroughly heated all the way thru.
• Serve warm and Enjoy!

OLD-FASHIONED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.
• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.

BLACK FOLKS SOUTHERN CABBAGE RECIPE

Steps:

• Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
• Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
• Sink the chopped cabbage as much as you can into the liquid broth.
• Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
• When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
• To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
• Serve Black folks Southern cabbage recipe warm and enjoy!

SOUTHERN CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
• Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
• Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
• Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.