Southern Buttermilk Salad Dressing Recipes

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SOUTHERN BUTTERMILK SALAD DRESSING



Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories     easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

  • Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

BLT SALAD WITH BUTTERMILK-PARMESAN DRESSING AND BUTTERY CROUTONS



BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons image

Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet.

Provided by Southern Living Test Kitchen

Time 20m

Yield Serves 6

Number Of Ingredients 16

2 1/2 cups cubed white bread
3 tablespoons butter, melted
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
1/4 cup cider vinegar
1/2 cup buttermilk
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
12 ounces romaine lettuce hearts, chopped
1 1/2 pounds assorted fresh tomatoes, sliced
6 slices cooked bacon, chopped
Flat-leaf parsley and torn basil leaves to garnish

Steps:

  • Preheat oven to 375°.
  • Prepare Croutons: Toss together bread, melted butter, salt, and pepper in a medium mixing bowl. Place on a baking sheet, and bake 7 to 8 minutes. Remove from oven, and set aside.
  • Prepare Dressing: Combine shallot and vinegar in a medium mixing bowl, and let stand for 5 minutes. Whisk in buttermilk and next 5 ingredients.
  • Make Salad: Arrange romaine lettuce hearts onto a serving platter. Top with sliced tomatoes and chopped bacon, and drizzle with 3 Tbsp. of dressing. Add croutons, parsley, and basil. Serve immediately with remaining dressing on the side.

GARLIC AND HERB BUTTERMILK DRESSING



Garlic And Herb Buttermilk Dressing image

Provided by Melissa Sperka

Categories     Side Dish

Number Of Ingredients 12

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives (finely chopped)
2-3 cloves minced garlic (Adjust amount to taste)
1 Tbsp flat leaf parsley (finely chopped)
2 tsp coarse sea salt
1 1/2 tsp sugar
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

  • In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
  • Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

Nutrition Facts : ServingSize 1 batch, Carbohydrate 27 g, Protein 5 g, Fat 41 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 3706 mg, Fiber 1 g, Sugar 15 g, Calories 498 kcal, UnsaturatedFat 31 g

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