Southern Butter Rolls Recipes

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SOUTHERN BUTTER ROLLS



Southern Butter Rolls image

Light yeast rolls.

Provided by Maria Magee

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h30m

Yield 24

Number Of Ingredients 7

4 ½ cups all-purpose flour
¼ cup shortening
¼ cup white sugar
2 ½ teaspoons salt
1 ½ tablespoons active dry yeast
1 ½ cups cold water
1 tablespoon vegetable oil

Steps:

  • Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
  • Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
  • Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 20.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 243.5 mg, Sugar 2.1 g

OLD-FASHIONED SOUTHERN BUTTER ROLLS



Old-Fashioned Southern Butter Rolls image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

OLD FASHIONED BUTTER ROLLS



Old Fashioned Butter Rolls image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 9

2 cups self-rising flour
1/2 cup shortening
1/2 cup cold water
1/2 cup unsalted butter, very soft
1/4 cup sugar
1/2 teaspoon ground nutmeg (or cinnamon)
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
  • Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
  • Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL



Grandmother's Old Fashioned Butter Roll image

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
  • In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
  • In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
  • Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g

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