Southern Burgers Recipes
SOUTHERN MUSHROOM-BEEF BURGERS
This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 6 burgers
Number Of Ingredients 22
Steps:
- Make the pimiento cheese: In a bowl, mix both cheddars, the cream cheese, pimientos, mayonnaise, chives, garlic powder, cayenne and paprika. Season with salt and black pepper. Add the reserved pimiento liquid to loosen slightly. Cover and refrigerate until ready to serve.
- Make the patties: In a bowl, combine the beef, mushrooms, Worcestershire sauce, onion powder, paprika, garlic powder, 1 1/2 teaspoons salt and 1 tablespoon black pepper. Form into 6 extra-large patties, about 8 ounces each. Make a little indentation in the center of each patty.
- Preheat a grill pan to medium-high heat. Grill the patties for 4 minutes on each side, or until the internal temperature reaches 150˚ F to 155˚ F (I like my burger medium well), topping each patty with a large dollop of the pimiento cheese during the last 1 to 2 minutes of cooking. If you like your patties more on the rare side, take them off the grill when the internal temperature reaches 140˚ F. Remove the patties and cover with foil for about 5 minutes. While the burgers rest, slather the buns with melted butter and place them on the grill for about a minute (keep an eye on them to avoid burning).
- Make the sauce: Mix the mayonnaise and barbecue sauce in a small bowl. To assemble the burgers, spread the barbecue mayonnaise on the bottom buns. Top with the lettuce and tomatoes. Add the burgers, red onions and pickles. Place the bun tops on the burgers.
SOUTHERN-STYLE VEGGIE BURGERS
$200.00 prize winner. I found this in Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 12 sliders, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
- In large skillet heat 1 tablespoons of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
- In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 3, Cholesterol 40.9, Sodium 881.4, Carbohydrate 54.5, Fiber 6.9, Sugar 3.6, Protein 13.1
SOUTHERN BURGERS
This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!
Provided by Wayne
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
- In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 3.5 g, Cholesterol 81.7 mg, Fat 18.2 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 7.2 g, Sodium 246.9 mg, Sugar 1 g
More about "southern burgers recipes"
SOUTHERN FRIED CHICKEN BURGERS | CRUSH MAG
From crushmag-online.com
5.6/10 (5)Category American, Chicken & Poultry, Lunch, MainsServings 4Estimated Reading Time 2 mins
SOUTHERN-STYLE BEEF BURGERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 23 mins
SOUTHERN GRILLED VENISON BURGERS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 1 min
ULTIMATE SOUTHERN BURGERS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Servings 6Estimated Reading Time 30 secs
THE SOUTHERN BURGER RECIPE WITH FRIED GREEN TOMATOES ...
From littlefiggy.com
Estimated Reading Time 5 mins
- Prepare grill according to manufactures directions, about 325 - 350°F if using a thermometer, or your preferred temperature for grilling hamburgers.
- In a large bowl, mix together the ground beef, liquid smoke, garlic powder, salt and pepper, use your hands to mix until well combined. Shape meat mixture into preferred sized beef patties, I like mine about 1 inch thick and just under the size of the hamburger buns I'm using. Cover and set aside until grill is ready.
- Once grill is hot enough, slap those beef patties and grill until desired doneness, I usually aim for about 6 minutes per side.
- To make the fried green tomatoes, lay the slices out on a plate, pat dry with a paper towel, and lightly season with salt and pepper.
SOUTHERN-STYLE SLAW BURGERS | BUY THIS COOK THAT
From buythiscookthat.com
Cuisine AmericanTotal Time 40 minsCategory SandwichCalories 454 per serving
- In a small sauce pan, combine the vinegar, water, brown sugar, mustard, salt, pepper and celery seed.
- Place the cabbage slaw mix in a medium sized bowl. Pour the hot vinegar mixture over the vegetables. Stir to coat well. Chill while preparing the burgers and buns.
- Prepare the hamburger patties to package instructions for grilled. Spread the butter on the inside of each bun, and lightly toast them on the grill.
SOUTHERN-STYLE HAMBURGERS - BETTER HOMES & GARDENS
From bhg.com
4/5 (2)Total Time 1 hr 18 minsServings 6Calories 478 per serving
- Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain. Let cool slightly; crumble. Combine bacon, ground beef, beaten eggs, onion, sweet pepper, black pepper, seasoned salt, and sage in a large bowl; mix well. Shape into 6 patties about 1 inch thick.
- Prepare grill for indirect grilling. Test for medium-high heat above drip pan. Add wood chips according to grill manufacturer's directions. Place patties on a lightly oiled rack over the pan. Cover and grill for 18 to 20 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Brush with the 1/4 cup barbecue sauce the last 5 minutes of grilling.
- Toast buns on grill rack, if desired. Serve the burgers on buns with sliced onions and, if desired, additional barbecue sauce. Serve with pickle mix, barbecue beans, and Creamy Coleslaw, if desired. Makes 6 burgers.
THE ULTIMATE SOUTHERN STYLE BURGER | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (2)Total Time 20 minsCategory Lunch, Main DishCalories 871 per serving
- Divide the meat into 4 equal portions and with your hands, form each portion into a patty about 3/4 inches thick. Make a deep depression with your thumb in the middle. (This will keep the patty from puffing up when it cooks.)
- If grilling the hamburger patties, preheat your grill to high and oil the grates. Grill the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. Top with 1/4 cup of pimento cheese during the last minute of cooking and allow it to melt. Remove the burgers from the grill and keep warm until you are ready to assemble.
- If cooking the burgers inside, use a cast iron skillet and preheat over medium-high heat. Add the oil and when it is hot, add the patties. Cook the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. During the last minute of cooking top the burgers with 1/4 cup of pimento cheese, place a lid on the pan and let the cheese melt. Remove the burgers from the pan and keep warm until you are ready to assemble.
SOUTHERN BURGERS WITH FRIED GREEN TOMATOES RECIPE ...
From mygourmetconnection.com
4.5/5 (2)Total Time 15 minsCategory SandwichesCalories 589 per serving
- Place the ground beef in a shallow bowl. Add the salt, a few grinds of black pepper, mayonnaise and panko. The mayonnaise and panko help to hold the juices in the burger during cooking without changing the flavor or texture of the beef. The coarse texture of the panko is important because unlike dry breadcrumbs, they don't add density to ground beef.
- Use a wooden spatula to combine the meat ingredients as best you can before doing a final, gentle mix with your hands. Gently form the patties into quarter-pound portions and make a slight depression in the center of each with your thumb. This helps the burgers maintain an even thickness rather than developing a thicker "dome" in the center. Transfer to a plate and chill for at least 15 minutes before grilling.
- Add the onion slices and grill until lightly browned, 1-1/2 minutes per side. Transfer to a plate and set aside.
25 CHICKEN BURGERS WE'RE CRAZY ABOUT | SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
SOUTHERN BURGER RECIPE - RECIPETIPS.COM
From recipetips.com
4/5 (1)
BURGERS - SOUTHERN LIVING
From southernliving.com
SOUTHERN RECIPES GRILL - PLANO RESTAURANT - ZINGMYORDER
From zingmyorder.com
SOUTHERN LIVING SHRIMP BURGER RECIPES
From tfrecipes.com
SOUTHERN BURGERS RECIPE
From crecipe.com
33 SOUTHERN BURGERS IDEAS IN 2021 | BURGER RECIPES ...
From pinterest.com
10 BEST SOUTHERN BURGER RECIPES | YUMMLY
From yummly.com
38 BEST SOUTHERN BURGER RECIPES IDEAS | BURGER RECIPES ...
From pinterest.com
SOUTHERN BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUTHERN BURGERS RECIPE MAIN DISHES WITH GROUND BEEF ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love