Southern Black Eyed Pea Caviar Recipes
REDNECK CAVIAR RECIPE
Steps:
- Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
- Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
- Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
- Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.
Nutrition Facts : Calories 212 kcal, Carbohydrate 32 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Sodium 499 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 5.1 g, ServingSize 1 serving
SOUTHERN BLACK EYED PEA CAVIAR
I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Provided by Jenny Powers @JennyPowers
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Finely chop the red pepper and onion. Seed and finely chop the jalopena.
- Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
- Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.
SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
GULLAH CAVIAR
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.
SOUTHERN COWBOY CAVIAR
A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.
Provided by South Carolina Girl
Categories Vegan
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except the chips.
- Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
More about "southern black eyed pea caviar recipes"
COWBOY CAVIAR RECIPE - COOKIE AND KATE
From cookieandkate.com
- In a large serving bowl, combine the drained black-eyed peas, black beans, corn, chopped tomatoes, bell pepper, onion, cilantro and jalapeño. If you’ll be including avocado, wait to dice it until you’re ready to serve the dip, so it doesn’t turn brown in the meantime.
- In a cup, whisk together the dressing ingredients until emulsified. Drizzle the dressing over the serving bowl and toss until well mixed. Season to taste with additional salt and pepper. For best flavor, let the mixture marinate for at least 20 minutes before serving. If you’re adding avocado, mix it in just before serving.
SOUTHERN CAVIAR - BLACK EYED PEA APPETIZER
From asouthernsoul.com
BLACK-EYED PEA 'CAVIAR' IS A SOUTHERN TRADITION; HERE'S HOW TO MAKE IT
BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY …
From thepioneerwoman.com
TEXAS CAVIAR | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
SAVORY BLACK-EYED PEAS RECIPE: A HEARTY TRADITION MADE SIMPLE
From msn.com
RECIPE: TEXAS BLACK-EYED PEA CAVIAR - WHOLE FOODS …
From wholefoodsmarket.com
SOUTH GEORGIA CAVIAR - PAULA DEEN
From pauladeen.com
CAROLINA CAVIAR (SOUTHERN CAVIAR DIP) - RELUCTANT …
From reluctantentertainer.com
TEXAS CAVIAR RECIPE - SOUTHERN LIVING
From southernliving.com
MISSISSIPPI CAVIAR - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY COWBOY CAVIAR (BLACK EYED PEA SALSA) - MEATLOAF …
From meatloafandmelodrama.com
SOUTHERN BLACK EYED PEA AND ARTICHOKE CAVIAR - CDKITCHEN
From cdkitchen.com
TEXAS CAVIAR (COWBOY CAVIAR) DIP - COOK REPUBLIC
From cookrepublic.com
EASY VEGETARIAN BLACK-EYED PEAS STEW | COOKTORIA
From cooktoria.com
SOUTHERN CAVIAR OR BLACK EYED PEA DIP - EASY …
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love