Southern Biscuits Mufffins Recipes

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BETTER THAN BISQUICK BISCUITS



Better Than Bisquick Biscuits image

These Southern biscuit muffins have a thick crust and a cakey center and don't require a rolling pin!

Provided by Abbe Odenwalder

Categories     Bread

Time 50m

Number Of Ingredients 6

2 1/2 call purpose flour
1/4 c sugar
1 1/2 T baking powder
1/4 t salt
1 stick plus 2 T unsalted butter or 1/4 lb plus 2 T of very cold butter
1 c cold milk

Steps:

  • Preheat oven to 350.
  • In a bowl, combine the flour, sugar, baking powder and salt. Mix well.
  • I grate the very cold butter into the flour mixture, however you can cut it into tablespoons or smaller and then work it in with your hands until the flour mixture resembles coarse cornmeal.
  • Gradually stir in the cold milk, mixing until the ingredients are just moistened. DO NOT overmix.
  • Spoon the batter into 12 greased standard sized muffin cups.
  • Bake at 350 until golden brown, about 35 - 40 minutes.

SOUTHERN BISCUITS MUFFFINS



Southern Biscuits Mufffins image

Make and share this Southern Biscuits Mufffins recipe from Food.com.

Provided by Burrheadssis

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 tablespoons baking powder
3/4 cup cold milk
3/4 cup cold butter

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine flour, sugar & baking powder.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in milk just until flour mixture is moistened.
  • It will be very thick and pull away from the sides of the bowl.
  • Spoon into greased muffin pan.
  • Bake 15 to 20 minutes or until golden brown.
  • Remove from pan and let cool.

Nutrition Facts : Calories 223.3, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.6, Sodium 245.5, Carbohydrate 25.2, Fiber 0.7, Sugar 4.2, Protein 3.3

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

These biscuits taste like baking powder biscuits and are easy to make.

Provided by Nancy Allen

Categories     Biscuits

Time 35m

Number Of Ingredients 5

2 1/2 c all-purpose flour
1/4 c sugar
1 1/2 Tbsp baking powder
3/4 c cold butter
1 c cold milk

Steps:

  • 1. Preheat oven to 400. Grease 12 (2 1/2 inch) muffin cups. These muffins brown better on the side and bottom when baked without paper liners.
  • 2. Combine the flour, sugar and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon evenly into prepared muffin cups.
  • 3. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack. Makes 12 Muffins.

FLUFFY BISCUIT MUFFINS



Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Make and share this Southern Biscuit Muffins recipe from Food.com.

Provided by Ileana

Categories     Breads

Time 50m

Yield 30 Biscuits, 30 serving(s)

Number Of Ingredients 6

2 1/2 cups all-purpose flour
1/4 cup white sugar
1 1/2 tablespoons baking powder
3/4 cup firm butter
1 cup cold milk
3/4 cup gruyere cheese

Steps:

  • Combine flour, sugar and baking powder.
  • Add butter and mix.
  • Add milk and mix.
  • Add Gruyere cheese and mix.
  • Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.

Nutrition Facts : Calories 101.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 16.3, Sodium 108.3, Carbohydrate 10.2, Fiber 0.3, Sugar 1.7, Protein 2.2

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