Southern Belle Peach Cake Recipes
PEACH KUCHEN
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g
PATTI LABELLE'S PEACH COBBLER
Steps:
- Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside.
- On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface.
- In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Mix in agave syrup, cinnamon, nutmeg, and peaches. Add in 2 pinches of salt and mix well. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Remove mixture from heat and set aside to cool.
- Pour half of the peach mixture into the prepared baking pan in an even layer. Grate half of the orange zest on top of the peaches. Place the first sheet of pie crust on top. Bake for 15 minutes or until light brown.
- Take the cobbler out of the oven. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon.
- With a fork, poke holes on the top layer. This will help it cook evenly and allow steam to escape. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown.
- Serve with a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 200 cal
SOUTHERN DRIVER
Steps:
- Combine sugar cube, 1 teaspoon water and bitters in an old-fashioned glass. Add whiskey, flavored whiskey and orange juice. Stir. Top with ice.
- Garnish with orange slice and maraschino cherry.
PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.
SOUTHERN BELLE PEACH CAKE
I wanted to make a fresh fruit dessert so I decided I would try to put together a peach dessert.This cake is so moist it is almost wet.The icing is also peach and it is to die for.My hubby tasted the icing and said he could just eat a bowl of it and be satisfied.When he tried the cake and icing together he said this was maybe the best cake I have made.Thank You sweetie you are my biggest Fan.lol
Provided by Becky Hudgins @JimorBecky
Categories Cakes
Number Of Ingredients 13
Steps:
- Mix cakes according to the box directions adding the cinnamon and fresh peaches.
- Bake 4 layers using 9 inch pans sprayed with butter cooking spray.Bake about 25 minutes or until tooth pick inserted comes out clean.When done set aside and make your frosting.
- PEACH FROSTING: In a medium bowl cream the butter and cream cheese.
- Add milk and vanilla and add 1 cup of sugar at a time.When you have it as thick as you want add the peach jello and using a mixer mix well.Add more milk if needed.
- Frost your cake heavy between layers.Besure tho to leave enough for frosting the outside.Cake has to be put in the fridge until ready to serve and put leftovers back in the fridge. ENJOY!!!!!!
More about "southern belle peach cake recipes"
PEACH CAKE ? RECIPE
From club.cooking
4/5 (15)Total Time 1 hr 10 minsCategory ?? Italian, ? CakeCalories 384 per serving
20+ SOUTHERN COBBLER DUMP CAKES: EASY PEACH COBBLER AND ...
From recipechatter.com
Author Recipechatter
CLASSIC SOUTHERN POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.8/5 (25)Category DessertCuisine SouthernCalories 385 per serving
- Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes.
- Beat in eggs one at a time on low speed, just until the yellow disappears. Scrape down the sides of the bowl several times.
20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES ...
From clickamericana.com
Estimated Reading Time 6 mins
- Colonial Southern fruitcake recipe. Cream with the hand two cupfuls of butter and beat in two cupfuls of sugar. Add ten eggs, unbeaten, one at a time, and beat the mixture between each addition.
- Plantation plum pudding (1935) From The Southern Cook Book of Fine Old Recipes, by Lustig, Sondheim & Rensel (1935) 1 cup suet, chopped fine. 4 eggs. 1 cup toasted bread crumbs.
- Mrs Barwick’s Southern fruitcake recipe from Mississippi. Two pounds of raisins, two pounds of figs, one pound of shelled nuts, a half pound of citron, one cupful of jam, one cupful of molasses, one pint of sugar, one cupful of butter, ten eggs, one teaspoonful of soda in molasses, one teaspoonful each of cinnamon, spice and nutmeg.
- Mrs Hawkins’ Southern fruitcake recipe from Georgia. Twelve eggs, one pound of sugar, one pound of butter, one pound of flour, two pounds of seeded raisins, one and a half pounds of currants, one pound of citron.
- Mrs Howell’s Southern fruitcake recipe from Mississippi. One pound of raisins, a half pound of citron, one pound of currants, one teaspoonful of cloves, mace and cinnamon, wineglassful of brandy, two cupsful of brown sugar, a half cupful of molasses, a half cupful of buttermilk, two cupsful of butter, one teaspoonful of soda, four cupsful of flour, six eggs.
- Mrs Mackenzie’s Southern fruitcake recipe from Louisiana. One pound each of butter, brown sugar, and flour, one tablespoonful each of cinnamon, cloves and allspice, one teaspoonful each of vanilla and lemon, two coffee cupsful each of seeded raisins, currants, chopped figs and thinly-sliced citron, one coffee cupful each of molasses, chopped pecans and blanched almonds (chopped), one gill of cider, or black coffee, ten eggs, one-half teaspoonful of soda ; beat whites and yolks of eggs separately, cream butter and sugar ; add yolks and flour.
- Mrs Swearingen’s Southern fruitcake recipe from Georgia. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two teaspoonsful of baking powder, two pounds of raisins after they are seeded and clipped, one and three-fourths pounds of currants, two tablespoonsful of cinnamon, one level tablespoonful of mace, four nutmegs, one teaspoonful of cloves, two wineglassfuls of wine, one wineglassful of brandy, two pounds of citron, one small teacupful of preserve syrup.
- Mrs Tipton’s Southern fruitcake recipe from Alabama. Four eggs (beat yolks and whites separately), one cupful of butter, two cupsful of sugar, one cupful of sweet milk, one tablespoonful of bak- ing powder, enough flour to make a stiff batter.
- Miss Earnest’s Southern fruitcake recipe from Alabama. To seven well-beaten eggs add one cupful of sugar, one cupful of molasses (sorghum), and continue to beat until the mixture is light and smooth.
- Mrs Svendsen’s Southern fruitcake recipe from Georgia. One pound each of flour, sugar, butter, raisins, currants, citron, figs, dates and English walnuts, ten eggs, one cupful of whiskey or brandy, a half gill of syrup, one level teaspoonful of cooking soda, two tablespoonsful of mixed spices.
SERIOUSLY THE BEST SOUTHERN PEACH COBBLER! - GONNA WANT ...
From gonnawantseconds.com
5/5 (30)Calories 330 per servingCategory Dessert
- In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
PEACH WINE CAKE - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanCategory Cakes And CupcakesServings 16Total Time 1 hr 50 mins
- Combine the first four ingredients for the filling in a small sauce pan over medium low heat. Simmer 10-12 minutes, stirring occasionally until the sugar is dissolved, and the mixture starts to thicken.
- Dissolve the cornstarch in the water and add to the peach mixture. Cook another 2 minutes, stirring constantly, then remove from the heat. Transfer the cake filling to a glass bowl, cool, and then refrigerate until ready to use.
- Beat the butter and sugar until light and fluffy. Stir in the eggs, one at a time, scraping the sides of the bowl after each addition.
SOUTHERN BELLE TASTE
From southernbelletaste.blogspot.com
Estimated Reading Time 5 mins
THE ALCHEMICAL KITCHEN: SOUTHERN BELLE PEACH COBBLER
From alchemicalkitchen.blogspot.com
Estimated Reading Time 6 mins
YELLOW CAKE CROCK POT PEACH COBBLER - RECIPE PATCH
From recipepatch.com
Estimated Reading Time 1 min
PAULA DEEN SOUTHERN PEACH COBBLER - SWEET TOOTH AND SASS
From sweettoothandsass.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertCalories 229 per serving
YELLOW CAKE CROCK POT PEACH COBBLER - RECIPE PATCH
From recipepatch.com
Estimated Reading Time 1 min
OUR 30 BEST CUPCAKE RECIPES TO SWEETEN YOUR DAY | SOUTHERN ...
From southernliving.com
SOUTHERN BELLE PEACH CAKE | RECIPE | PEACH CAKE, …
From pinterest.com
110 PEACH BIRTHDAY IDEAS | BIRTHDAY, PEACH, PEACH PARTY
From pinterest.ca
SOUTHERN BELLE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
36 BEST SOUTHERN BELLE STYLE IDEAS | SOUTHERN BELLE STYLE ...
From pinterest.com
SOUTHERN BELLE GRANDE CAKE - RECIPE | COOKS.COM
From cooks.com
HEAVENLY FRESH PEACH POUND CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN BELLE PEACH CAKE | RECIPE | PEACH CAKE, BAKING ...
From pinterest.co.uk
SOUTHERN LIVING PEACH CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love