SOUTHERN BELLE CUCUMBER SANDWICHES
In order to get your Southern Belle license, you have to know how to make cucumber sandwiches!!! These are a staple for bridal and baby showers and ladies' teas. They are very tasty andpretty.
Provided by Georgia Girl
Categories Lunch/Snacks
Time 35m
Yield 65-75 sandwiches
Number Of Ingredients 6
Steps:
- Peel and cut the cucumbers in half lengthwise.
- Remove the seeds and sprinkle the cavities liberally with salt.
- Place the cucumbers on a rack in a glass dish, cover, and let drain overnight.
- The next day rinse the cucumbers to remove excess salt, and press between paper towels to remove any excess moisture.
- Chop the cucumbers and put into a food processor.
- Blend for 10 seconds.
- Chop the cream cheese into cubes, and add to the cucumbers along with the chives and salad dressing powder, and blend until smooth.
- Cut the crusts from the bread and use a cookie cutter to cut shapes out of each slice.
- I use a heart-shaped cutter that is 2 1/2 by 2 1/2 inches.
- You can usually get two sandwiches out of each slice of bread.
- I freeze the scraps to use for bread crumbs, or I feed them to the birds.
- Spread the cucumber filling on each slice and place into an airtight container separating layers or sandwiches with waxed paper.
- Refrigerate for an hour or more.
- Place on a serving platter and garnish each sandwich with a snippet of fresh parsley.
Nutrition Facts : Calories 58.6, Fat 2.8, SaturatedFat 1.4, Cholesterol 7.7, Sodium 86.4, Carbohydrate 7, Fiber 0.4, Sugar 0.9, Protein 1.5
THE BEST CUCUMBER SANDWICHES
The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.
Provided by Codychop
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cucumber as thin as you can (1/8" is good).
- Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
- Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
- Top with 3 or 4 shavings of onion.
- Sprinkle each sandwich with some salt (do not leave this out!).
- Enjoy!
Nutrition Facts : Calories 351.6, Fat 4.5, SaturatedFat 1, Cholesterol 0.2, Sodium 859.6, Carbohydrate 67.2, Fiber 3.5, Sugar 7.1, Protein 10.1
ITALIAN SUMMER CUCUMBER SANDWICHES
These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
- Spread on rye bread.
- Top with cucumber slices.
- Sprinkle pepper over the top.
- Enjoy!
Nutrition Facts : Calories 222.8, Fat 14.3, SaturatedFat 7.6, Cholesterol 42.4, Sodium 336.2, Carbohydrate 19.1, Fiber 2.1, Sugar 3.3, Protein 5.5
BRIE AND CUCUMBER SANDWICHES
Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split croissants in half and spread each with 1 tbsp. butter.
- Cut brie into 1/4" slices and place about 2 oz. on each croissant.
- Tear some leaf lettuce and place on sandwiches.
- Peel cucumber and slice thin; place across lettuce leaves.
- Place about 1/4 cup alfalfa sprouts over cucumber.
- Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
- Place top on croissant and serve.
Nutrition Facts : Calories 590.5, Fat 46, SaturatedFat 24.8, Cholesterol 125.4, Sodium 784, Carbohydrate 28.1, Fiber 1.9, Sugar 7.3, Protein 17.1
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