Southern Belle Bars Recipes

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SOUTHERN BELLE BARS



Southern Belle Bars image

I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery store years ago. These are sometimes called Pecan Pie Bars.

Provided by Gail Welch @sugarshack

Categories     Other Breakfast

Number Of Ingredients 13

CRUST
1 1/4 cup(s) all purpose flour
1/2 cup(s) butter, softened
1/4 cup(s) sugar
1/4 cup(s) pecans, coarsely chopped
FILLING
3/4 cup(s) dark corn syrup
1/3 cup(s) brown sugar, firmly packed
2 large eggs
3 tablespoon(s) all purpose flour
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
3/4 cup(s) pecans, coarsely chopped

Steps:

  • Heat oven to 350F. Combine 1 1/4 cup flour, butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (1-2 minutes). Stir in 1/4 cup pecans.
  • Press Crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes or until very lightly golden brown on edges.
  • Combine all filling ingredients EXCEPT pecans in a small bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool; cut into bars.

SOUTHERN BELLE COOKIES



Southern Belle Cookies image

Not sure where I found this recipe. Probably on the back of a peanut butter jar... Very easy to make and they come out really nice. In my opinion, the peanut butter taste is more subtle (and the cookies are a bit sweeter) than a regular peanut butter cookie.

Provided by nranger7

Categories     Drop Cookies

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1/2 cup peanut butter
1/4 cup vegetable oil
1/4 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large slightly beaten egg
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups flour
8 ounces white chocolate chips
1 1/3 cups macadamia nuts, chopped

Steps:

  • Preheat oven to 350°.
  • Beat peanut butter, oil and butter until creamy.
  • Add next six ingredients and beat until blended.
  • Add flour and blend.
  • Fold chocolate and nuts into dough.
  • Place heaping tablespoons of dough onto ungreased cookie sheets about 1 1/2-inches apart.
  • Press down slightly with back of spoon.
  • Bake 10-12 minutes or until done.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 85.8, Carbohydrate 21.4, Fiber 1.1, Sugar 15.1, Protein 3.5

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