Southern Beer Joint Pickled Eggs Recipes

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SOUTHERN BEER JOINT PICKLED EGGS



Southern Beer Joint Pickled Eggs image

Make and share this Southern Beer Joint Pickled Eggs recipe from Food.com.

Provided by Porfavorcorona

Categories     Lunch/Snacks

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

24 eggs
6 cups cider vinegar
2 tablespoons black peppercorns
1 tablespoon whole allspice
1/2 tablespoon mace
1/2 tablespoon coriander seed
1/2 tablespoon cardamom seed
1/2 tablespoon clove
10 small hot red peppers
3 tablespoons sugar

Steps:

  • Cook eggs in simmering water for 15 minutes.
  • Place eggs in cold water and remove shells.
  • Pack into sterilized jars.
  • In a kettle combine vinegar, spices and sugar.
  • Bring to boil, reduce heat and simmer for 5 minutes.
  • Pour hot liquid over hard boiled eggs.
  • Place lid on jar and store in refrigerator when cooled.
  • Use within a month.

Nutrition Facts : Calories 109.8, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 77.2, Carbohydrate 6.6, Fiber 1.3, Sugar 3, Protein 7

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