Southern Bbq Sauce Texas Variety Recipes

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SOUTHERN BBQ SAUCE



Southern bbq sauce image

Make and share this Southern bbq sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 45m

Yield 2 cups

Number Of Ingredients 9

1/4 cup molasses
1 cup ketchup
1/2 cup brown sugar
4 teaspoons liquid smoke
1/2 teaspoon onion salt
1/2 cup vinegar
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5

SOUTHERN BBQ SAUCE( TEXAS VARIETY)



Southern BBQ Sauce( Texas Variety) image

Make and share this Southern BBQ Sauce( Texas Variety) recipe from Food.com.

Provided by Creole cookin

Categories     Sauces

Time 1h25m

Yield 6-12 serving(s)

Number Of Ingredients 12

2 1/4 cups water
1/4 cup apple cider vinegar
3/4 cup sugar
1/2 cup butter
1/3 cup yellow mustard
2 onions (chopped)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Worcestershire sauce
2 1/2 cups ketchup
6 -8 tablespoons lemon juice
cayenne (to taste)

Steps:

  • combine water, vineger, sugar, butter,mustard, onion, saltand pepper.
  • bring to a boil.
  • reduce heat.
  • simmer 20 minutes.
  • add worcestershire sauce, ketchup, lemon juice and cayenne.
  • simmer 45 minutes.
  • will store in fridge up to 3 weeks.

Nutrition Facts : Calories 369.5, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1695.4, Carbohydrate 60.1, Fiber 1.1, Sugar 52.2, Protein 2.5

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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