Southern Bbq Sauce Recipes

SOUTHERN BARBECUE SAUCE

Southern Barbecue Sauce image

This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.

Provided by Derrick Riches

Time 25m

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 teaspoon garlic (minced)
1 1/2 cups ketchup
6 tablespoons cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
2 tablespoon sugar
1 teaspoon paprika
1 bay leaf
1/4 teaspoon Tabasco sauce
1/4 teaspoon cayenne pepper
3 tablespoons lemon juice (juice of 1 large lemon)
2 tablespoons butter

Steps:

Gather the ingredients.
Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant.
Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Do not add the butter at this point. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Watch for burning and lower the temperature if needed.
Remove the pan from the heat and stir in the butter. Once melted through, let sauce cool for 10 to 15 minutes before using.
If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for four to five days after preparation.
Serve and enjoy.

Nutrition Facts : Calories 23 kcal, Carbohydrate 3 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 2 g, Fat 1 g, ServingSize 3 cups (48 servings), UnsaturatedFat 0 g

SOUTHERN BBQ SAUCE

Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

Ingredients

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

SOUTHERN BBQ SAUCE

Southern bbq sauce image

Make and share this Southern bbq sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup molasses
1 cup ketchup
1/2 cup brown sugar
4 teaspoons liquid smoke
1/2 teaspoon onion salt
1/2 cup vinegar
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

Steps:

Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5

PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE

Paul's Southern California BBQ Sauce image

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

Provided by Paul

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups apple cider vinegar
¼ cup ketchup
2 tablespoons finely chopped onion
1 clove garlic, peeled and minced
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 cup brown sugar

Steps:

Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g

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