Southern Barbecued Bean Casserole Recipes

HOMEMADE BAKED BEANS WITH BACON (SOUTHERN)

Steps:

• Heat oil over high heat (can skip oil if bacon is super fatty). Add bacon and cook for 2 minutes.
• Add onion and garlic. Cook for 3 minutes until onion and bacon are golden.
• Add remaining ingredients. Stir, bring to simmer, then place lid on.
• Then either turn down heat to medium low (simmering gently) and cook on the stove for 1 hour, stirring every now and then so the bottom doesn't catch. OR bake at 160°C/325°F for 60 minutes.
• SLOW COOKER option: Reduce water to 1/4 cup, transfer to slow cooker and cook for 6 hours on low.
• The sauce should be thickened (cook with lid off for a bit if not thick enough) and glossy. Adjust salt and pepper to taste at the end. See notes for serving suggestions!

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

HOMEMADE BAKED BEANS

Steps:

• Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
• Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
• Bake at 350°F for 45 minutes or until bubbly.

SOUTHERN BARBECUE BAKED BEANS

Steps:

• Preheat the oven to 350°F.
• In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
• To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
• Place into the oven and bake for 60-75 minuites.
• Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.

THREE BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In a large skillet over medium high heat, add the vegetable oil and onions and let the onions sweat down for 1-2 minutes. Add the can of tomatoes, and sauté for another minute. Add the beans, brown sugar and mustard and mix to combine. Pour the bean mixture into a 2-quart casserole dish. Bake, covered for 15-20 minutes, then uncover the casserole and bake for 15- 20 minutes longer.
• Preheat oven to 350 °F.
• In a large skillet over medium high heat, add the vegetable oil and onions and let the onions sweat down for 1-2 minutes. Add the can of tomatoes, and sauté for another minute. Add the beans, brown sugar and mustard and mix to combine.
• Pour the bean mixture into a 2-quart casserole dish. Bake covered for 15-20 minutes, then uncover the casserole and bake for 15-20 minutes longer.

SOUTHERN-STYLE BARBECUE BAKED BEANS

Steps:

• Fry bacon in a small skillet; drain and set aside.
• In same skillet, saute onions and green bell pepper unil wilted.
• In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
• Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
• Pour into a greased 2 quart casserole dish.
• Bake at 350 degrees for 30 to 45 minutes.

SOUTHERN BARBECUED BEAN CASSEROLE

Steps:

• Brown the first 4 ingredients-drain.
• Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
• Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
• Add a bit of water if this starts to dry out.

BARBECUE BAKED BEAN CASSEROLE - SOUTHERN CAST IRON

Steps:

• Preheat oven to 350°.
• In a 12-inch cast-iron skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in beans, pork, ketchup, mustard, barbecue sauce, and brown sugar, and bring to a boil. Reduce heat, and simmer for 20 minutes.
• In a small bowl, stir together crumbled cornbread and remaining 4 tablespoons melted butter; sprinkle onto beans.
• Bake until cornbread is lightly browned and casserole is bubbly, about 15 minutes. Let stand for 10 minutes before serving.

BUSH'S® SOUTHERN BEEF AND BEANS CASSEROLE

Steps:

• In skillet cook ground beef, onion, and green pepper until meat is browned; drain. Combine meat mixture, BUSH'S® Baked Beans and tomato paste. Spoon mixture into a lightly greased 8-inch square baking dish.
• Prepare muffin mix according to package directions. Spread evenly over bean mixture. Bake at 350 degrees F for 30 minutes. Sprinkle with cheese and continue baking 5 minutes or until cheese melts.