Southern Barbecue Shrimp Recipes
SOUTHERN BARBECUE SHRIMP
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
- Whisk until brown sugar is dissolved.
- Add about 1/2 the sauce to a large skillet over medium heat.
- Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
- as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
- Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
Nutrition Facts : Calories 324, Fat 19.2, SaturatedFat 11.3, Cholesterol 218.6, Sodium 398.3, Carbohydrate 15.1, Fiber 0.1, Sugar 10.5, Protein 23.4
SOUTHERN "BARBECUE" SHRIMP
Provided by Charlotte Fekete
Categories Citrus Broil Shrimp Summer Bon Appétit
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.
NEW ORLEANS BARBECUE SHRIMP
Make and share this New Orleans Barbecue Shrimp recipe from Food.com.
Provided by SharleneW
Categories Creole
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spread shrimp in a shallow, aluminum foil-lined broiler pan.
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
- Cover and chill 2 hours, turning shrimp every 30 minutes.
- Bake, uncovered, at 400° for 20 minutes; turn once.
- Serve with bread.
BARBECUE SHRIMP
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.
Provided by ratherbeswimmin
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5
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From southernliving.com
- Skillet Rice with Shrimp and Chicken. Recipe: Skillet Rice with Shrimp and Chicken. Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.
- Shrimp-and-Sausage Gumbo. Recipe: Shrimp-and-Sausage Gumbo. Enjoy a smoky and spicy classic that takes just a couple of minutes to prepare. When it's ready, serve over a bed of herbed rice.
- Lowcountry Shrimp and Grits. Recipe: Lowcountry Shrimp and Grits. Robert Stehling of Charleston's Hominy Grill shared this recipe with us, which is only made better by a few shakes of Tabasco on top.
- Shrimp Salad Rolls. Recipe: Shrimp Salad Rolls. If you're craving the flavors of the coast, whip up these shrimp rolls in just 10 minutes. You can use any type of hot dog buns, but we particularly like the texture of potato buns.
- Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese. Recipe: Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese. Crack open your handy box of saltines to make this easy and elegant appetizer.
- Air Fryer Coconut Shrimp. Recipe: Air Fryer Coconut Shrimp. This addicting shrimp recipe manages the best blend of salty and sweet.
- Spicy Spaghetti Squash with Shrimp. Recipe: Spicy Spaghetti Squash with Shrimp. This spicy marinara sauce adds big flavor to this lower carb alternative.
- Bacon-Wrapped Shrimp Skewers with Chipotle Comeback Sauce. Recipe: Bacon-Wrapped Shrimp Skewers with Chipotle Comeback Sauce. The trick for these skewers is using regular cut bacon.
- Fried Shrimp-and-Okra Po'Boys. Recipe: Fried Shrimp-and-Okra Po'Boys. The crunch of the fried shrimp and okra pairs great with the tangy and creamy sauce on this sandwich.
EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
- Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
- Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.
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