Southern Barbecue Chicken Recipes

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GRILLED BARBECUED CHICKEN



Grilled Barbecued Chicken image

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 large onion, chopped
2/3 cup butter, melted
6 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
1/2 teaspoon hot pepper sauce
2 garlic cloves, minced
6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Steps:

  • In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.

SOUTHERN FRIED BARBECUE CHICKEN



Southern Fried Barbecue Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons garlic salt
3 tablespoons black pepper
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite seasoning
2-3 cups oil for frying, or as needed
1 4-pound chicken, cut into pieces
Nonstick cooking spray
1 cup (8 ounces) favorite barbecue sauce
1 can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans

Steps:

  • An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
  • In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
  • In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
  • Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
  • Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
  • Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
  • Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
  • Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

SOUTHERN OVEN-BAKED BBQ CHICKEN



Southern Oven-Baked BBQ Chicken image

This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.

Provided by Victorya Richard

Categories     Chicken

Time 1h20m

Number Of Ingredients 10

2 1/2 lb boneless skinless chicken breasts
salt, to taste
black pepper, to taste
1/2 c ketchup
1/2 c water
4 Tbsp white vinegar
1 tsp salt
3/4 c light brown sugar
6 Tbsp yellow mustard
1 pkg dry onion soup mix

Steps:

  • 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
  • 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
  • 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.

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