Southern Baked Yellow Squash Recipes

BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)

Steps:

• 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

SOUTHERN BAKED YELLOW SQUASH

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
• Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

EASY BAKED YELLOW SQUASH

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
• 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
• 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
• 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
• 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
• 8. Add the squash to a small ovenproof baking dish.
• 9. Add the breadcrumb/Parmesan mix to the top.
• 10. Cover with foil.
• 11. Place in the preheated oven for 20 minutes.
• 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
• 13. PLATE/PRESENT
• 14. Serve with your favorite protein, or just relish on their own. Enjoy
• 15. Keep the faith, and keep cooking.
• 16. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

SOUTHERN YELLOW SQUASH WITH ONIONS

Steps:

• Fry bacon until crisp, remove from skillet.
• Add chopped onion, cook until translucent.
• Add sliced squash fry stirring frequently until squash is tender.
• Season with salt and pepper.
• Crush bacon and add back to pan.
• Either yellow zucchini or crookneck squash work well in this dish.

SOUTHERN YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a small, square casserole dish.
• Boil squash and onion in a large pot 15 to 20 minutes until tender.
• Pour the squash and onion into a colander and drain. Press firmly against the mixture until all excess moisture is drained.
• In a medium mixing bowl combine drained squash and onion mixture and stir in butter (while still warm) allowing the butter to melt. Fold in sour cream, garlic salt, black pepper, and 1/4 cup of cheddar cheese (note: reserve the remaining half cup for the topping). Check mixture to see if levels of salt and pepper suit your taste and adjust accordingly.
• Add contents of bowl into the greased casserole dish. Layer with remaining 1/2 cup of cheddar cheese, and top with 3/4 cup saltine or Ritz crackers. Gently sprinkle paprika over top for color.
• Bake 25-30 minutes until topping is lightly golden-brown.