Southern Apple Fritters Recipes

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SOUTHERN APPLE FRITTERS



Southern Apple Fritters image

I've been making these golden fritters for more than 25 years. Family and friends gobble them up, so I'm thankful they're quick and easy! -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 13

3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1 cup whole milk
1/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup grated unpeeled apples
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, orange juice, butter, vanilla and orange zest; add to dry ingredients just until moistened. Fold in the apples., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 163 calories, Fat 8g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE FRITTERS



Apple Fritters image

Make these delicious homemade Apple Fritters with glaze using simple ingredients.

Provided by Jessica Robinson

Categories     Breakfast     Breakfast or Brunch     Dessert

Time 3h5m

Number Of Ingredients 19

2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup lukewarm water
1 1/2 cups whole milk (warm)
1/2 cup granulated sugar
3 large eggs (room temperature)
5 to 5 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
6 large apples (peeled, cored and chopped into small pieces)
2-3 tablespoons lemon juice
4 tablespoons butter
1 cup firmly packed brown sugar
1 cup cold water
2 tablespoons cornstarch
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3 cups powdered sugar
1 teaspoon pure vanilla extract
3-5 tablespoons whole milk

Steps:

  • In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs.
  • Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Cut the butter into small pieces and incorporate into the dough. Scrape the bowl a few times. Beat the dough until it becomes smooth, about 5-7 minutes.
  • Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. This dough is going to be sticky when you turn it out.
  • After kneading, shape into a round ball and place back into the greased mixing bowl. Cover loosely with plastic wrap and drape with a clean kitchen towel. Place in a warm area and let rise until doubled in size, about 1 hour.
  • Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour.
  • While the dough is rising, make your apple filling. Place the butter and lemon juice in a 10-12-inch cast iron pan over medium heat. Place the chopped apple pieces and the brown sugar into the pan.
  • Cook the apples over medium-high heat for about 10-15 minutes, until slightly soft. Dissolve the cornstarch in cold water and pour over the apple mixture. Let bubble and thicken. Stirring occasionally with a wooden spoon so it does not burn.
  • Remove from the heat once it's thickened and add the cinnamon and nutmeg. The apple mixture will thicken as it cools. Let cool completely.
  • Turn the dough out onto a lightly floured work surface and roll out with a rolling pin. Making it into a rectangle shape, about 1/2-3/4-inch thick. Spread the apple filling evenly over the dough. Sprinkle generously with all-purpose flour. (about 1/2 cup or so). This will help absorb some of the moisture from the filling. Sprinkle generously with ground cinnamon.
  • Roll up, starting at the long end, like you would cinnamon rolls. Cut the dough on a diagonal, then back the other way. You want to end up with pieces about the size of a quarter. Gently push the pieces back into small patties (about 3-4 inches in diameter). You'll want to sprinkle the pieces with flour as you go. This will be a sticky mess. But well worth the time, effort and mess involved.
  • Place the apple fritter patties on lined half sheet pans. (you should get about 3 rows of 3 on each sheet pan) Cover loosely with plastic wrap and refrigerate for 1 hour, or overnight.
  • While they are in the fridge, whisk together your icing. Cover with plastic wrap and set aside. You want it to be fairly thin.
  • Heat canola oil in a large cast iron skillet to 375 degrees F. Use a digital thermometer to monitor the temperature of your oil.
  • Fry for about 2-3 minutes per side. Flip carefully. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil.
  • Let cool slightly before dipping only the tops in the icing. Let drip dry on a cooling rack, placed on a parchment lined half sheet pan. Once the icing is set, enjoy!

Nutrition Facts : Calories 503 kcal, Carbohydrate 94 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 268 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

CHEF JOHN'S APPLE FRITTERS



Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

APPLE FRITTERS



Apple Fritters image

Provided by Ree Drummond : Food Network

Time 35m

Yield 30 fritters

Number Of Ingredients 13

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

  • Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  • Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

APPLE FRITTERS



Apple Fritters image

Fresh apple slices are battered and quickly fried for a warm and delicious dessert.

Provided by Paula Deen

Categories     dessert     sweets     vegetarian

Time 10m

Yield 10

Number Of Ingredients 9

2 tablespoons oil
1 beaten egg
1/2 cup milk
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self rising flour
3 peeled cored and sliced horizontally, about 1/4 inch thick apples
optional powdered sugar

Steps:

  • Heat 2 tablespoons oil to 375 °F.
  • Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
  • Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.

SOUTHERN APPLE FRITTERS RECIPE - (4.3/5)



Southern Apple Fritters Recipe - (4.3/5) image

Provided by á-153

Number Of Ingredients 13

Glaze:
Ingredients
1 cup All Purpose Flour
1/4 cup Sugar
3/4 tsp Salt
1 1/2 tsp Baking Powder
1 tsp Cinnamon
1/3 cup Milk
1 Egg
1 cup Chopped Apple
2 cups Powdered Sugar
1 1/2 T Milk
1 tsp Vanilla Extract, optional

Steps:

  • Pour oil into skillet so that it is approximately 1-1/2 inches deep. Heat oil on high. (360 - 375 degrees F.) Oil is ready when dough floats to top. Carefully add dough to oil in heaping Tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

SOUTHERN STYLE APPLE FRITTERS



Southern Style Apple Fritters image

I love apple fritters. They remind me of my childhood. My dad bringing them home in the brown paper bag...still warm, with a hint of greasiness showing through the bag from just being fried and glazed. Mmmmm. Gotta give this recipe a try on a cold fall or winter day Courtesy of www.southernplate.com. I am posting my favorites for safe keeping, but she has tons of new, amazing recipes on a regular basis. :)

Provided by monique.j.jimenez

Categories     Breakfast

Time 35m

Yield 6 fritters

Number Of Ingredients 7

2 cups self rising flour
1/2 cup brown sugar
2 large eggs
1 cup milk
3 tablespoons melted butter
1 teaspoon cinnamon
5 -6 granny smith apples, peeled and diced

Steps:

  • Mix flour, sugar, and cinnamon together using a fork to break up any lumps. Add in milk, melted margarine, and eggs. Stir well to combine. Peel and dice apples, add to batter, stirring inches Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides. Drain on paper towel lined plate. Dust with confectioner�s sugar, if desired. Serve with apple butter.

Nutrition Facts : Calories 378.8, Fat 9.5, SaturatedFat 5.2, Cholesterol 91.5, Sodium 621.7, Carbohydrate 67, Fiber 4.1, Sugar 29.8, Protein 7.9

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