Southcityapplecrumble Recipes
SOUTH CITY APPLE CRUMBLE
We went apple picking last weekend so I was trying to figure out what to do with all these gala apples. I think this recipe is really helpful when you have minimal prep time and/or the apples aren't so firm anymore.
Provided by southcitygal
Categories Dessert
Time 1h10m
Yield 1/4 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core & slice apples and place into medium sized mixing bowl.
- Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.
- Place apple mixture into 8X8 glass baking dish.
- Soften butter, stir until creamy and place in another bowl.
- Add flour and brown sugar until mixture looks like little peas.
- Cover apples with flour mixture making sure apples are coated.
- Place uncovered baking dish onto lower oven rack.
- Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).
- Serve warm with vanilla ice cream or espresso.
Nutrition Facts : Calories 568, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 112.9, Carbohydrate 114.8, Fiber 8.1, Sugar 80.4, Protein 4.1
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
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