Southbeachpeanutbuttercup Recipes

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HOMEMADE REESE'S PEANUT BUTTER CUPS



Homemade Reese's Peanut Butter Cups image

I created this recipe out of necessity. Because I am addicted to Reese's Peanut Butter Cups but they're pretty expensive here in Sydney!

Provided by Nagi | RecipeTin Eats

Categories     Sweet

Time 15m

Number Of Ingredients 5

1 cup / 250g smooth peanut butter
60g / 4 tbsp unsalted butter
1/4 cup / 55g brown sugar
1 cup / 120g icing sugar (powdered sugar) (see notes)
500 g /16 oz chocolate (for melting, not eating chocolate)

Steps:

  • Line 3 x 12 hole mini muffin tins with paper patties.
  • Combine peanut butter, butter and sugar in a small saucepan over medium heat. Heat until melted, stirring constantly, until it starts to bubble gently. Remove from heat and add the powdered sugar 1/4 cup at a time, stirring vigorously to dissolve into the peanut butter mixture.
  • Set the peanut butter filling aside to cool (refrigerate to speed up the process).
  • Melt half the chocolate in the microwave in 30 second bursts, stirring in between.
  • Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup.
  • Scoop up one slightly heaped tsp of the peanut butter filling and roll into a ball then flatten slightly. The disc should be smaller than the muffin cup diameter as you want chocolate to cover the side of the peanut butter filling. Place into the centre of the muffin cup. Repeat with remaining peanut butter filling.
  • Refrigerate for 20 minutes until the chocolate is set.
  • Melt the remaining chocolate in the microwave in 30 second bursts, stirring in between.
  • Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup, covering the peanut butter filling. Gently bang the muffin tin on the counter top to even out the surface of each peanut butter cup.
  • Refrigerate for 20 minutes until the chocolate is set.
  • Remove paper patties and serve.

SOUTH BEACH PEANUT BUTTER CUP



South Beach Peanut Butter Cup image

Are you on the South Beach Diet and missing candy bars? Try this tasty sweet treat! Appropriate for all phases...and unbelievably delicious.

Provided by AngelaTN

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 no-sugar-added fudge pop or 1 sugar-free fudgsicle
2 tablespoons natural-style peanut butter
2 teaspoons light whipped topping (to taste)

Steps:

  • Microwave fudge pop for about 10 seconds until soft.
  • Scrape fudge pop off of stick into bowl.
  • Add peanut butter and whipped topping; Stir together.

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