Southbeachmilkshakes Recipes

EASY NEAPOLITAN MILKSHAKE

Steps:

• Place 1/3 cup ice cream, the chocolate syrup, and 1 tbsp milk in your blender. Blend and pour into a tall glass. Place the glass in the freezer.
• Rinse the blender, then add 1/3 cup ice cream and 1/2 tsp vanilla. Blend. Add 1 tbsp milk if needed to thin. Remove the glass from the freezer and carefully pour the vanilla layer over the chocolate layer. Return the glass to the refrigerator.
• Place the remaining ice cream and strawberries in the blender with 1 tbsp milk. Blend until smooth. If you need to, add a little sugar or honey to sweeten. Remove the milkshake glass from the freezer and add the final layer.
• Top milkshake with whipped cream, chocolate syrup, and a fresh strawberry if desired.

THICK MILKSHAKES

Steps:

• Scoop the ice cream into a blender.
• Fill the blender with whole milk until it just covers the first scoop (approximately 1 cup).
• Put in the vanilla if this is a vanilla oriented shake.
• Put in the pudding mix (be creative with the flavor).
• Here you can stick in whatever extra flavor you want. I have tried peanut butter, bananas, chocolate syrup, strawberries, or nothing.
• Last put in the malt if you want it malted.
• Blend in bursts, then blend somewhat slowly to consistency of choice.
• Enjoy thick milkshake.

SOUTH BEACH MILKSHAKES

Steps:

• Crush ice cubes in blender.
• Add remaining ingredients.
• Blend and enjoy!
• I accidently added cinnamon instead of cocoa and had a yummy surprise, so experiment!