Southbeachchocolatedippedstrawberries Recipes

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CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 12 berries

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries

Steps:

  • Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

SOUTH BEACH CHOCOLATE-DIPPED STRAWBERRIES



South Beach Chocolate-Dipped Strawberries image

Make and share this South Beach Chocolate-Dipped Strawberries recipe from Food.com.

Provided by Tarbean

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces semisweet chocolate (2 baking squares) or 2 ounces bittersweet chocolate, chopped (2 baking squares)
1/2 tablespoon whipping cream
1 dash almond extract
8 strawberries

Steps:

  • Combine the chocolate and the whipping cream in a glass measuring cup or bowl. Microwave at medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly.
  • Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on a waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 min until the chocolate has set.

Nutrition Facts : Calories 170.7, Fat 16.4, SaturatedFat 10, Cholesterol 5.1, Sodium 8.7, Carbohydrate 12.3, Fiber 5.7, Sugar 2.5, Protein 4.1

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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