Southampton Clambake In A Can Recipes
SOUTHAMPTON CLAMBAKE IN A CAN
I am a fan of a clambake in the summer, and quite frankly, as often as possible, served anywhere, anytime-not only on the beach. This clam bake in a can method is carefully designed to accomplish that.
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place the butter, white wine, garlic, tarragon and 1/4 cup parsley in the bottom of a 10-quart stockpot with insert and place the steaming insert on top. Add to the pot in the following order: potatoes, corn, reserved corn husks, lobsters, clams, shrimp, mussels, sausages, remaining 1/2 cup parsley and bacon. Cover with the lid and turn the heat on high until the liquid boils, then lower the heat and simmer on low until all the contents are cooked but not overcooked, approximately 25 minutes. Serve in the can or pour out onto a large platter. Serve with the lemons on the side.
STOVETOP CLAMBAKE
Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first-and the whole meal is ready in just over half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of onions). Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard seaweed and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
More about "southampton clambake in a can recipes"
HOW TO MAKE ROCCO DISPIRITO'S SOUTHAMPTON CLAMBAKE IN A CAN
From facebook.com
MAKE YOUR OWN CLAMBAKE: A GUIDE TO A DELICIOUS …
From heinens.com
7 CLAMBAKE IDEAS | CLAM BAKE, FOOD NETWORK RECIPES, SEAFOOD
From pinterest.com
(AMERICAN, NEW ENGLAND SEAFOOD AND VEGETABLE BEACH BARBECUE)
From whats4eats.com
SOUTHAMPTON CLAMBAKE IN A CAN | RECIPE - PINTEREST
HOW TO MAKE A NEW ENGLAND CLAMBAKE (STEP-BY-STEP RECIPE)
From abrightmoment.com
STOVETOP CLAMBAKE | STEP-BY-STEP INSTRUCTIONS - NEW ENGLAND
From newengland.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
HOW TO MAKE ROCCO DISPIRITO'S SOUTHAMPTON CLAMBAKE IN A CAN
From pinterest.com
ONE POT CLAMBAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
ANYTIME, ANYWHERE CLAMBAKE | GUY'S RANCH KITCHEN - FOOD NETWORK
From foodnetwork.com
SOUTHAMPTON CLAMBAKE IN A CAN RECIPES
From tfrecipes.com
NEW ENGLAND CLAMBAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
INDOOR CLAMBAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HOW TO DO A NEW ENGLAND CLAMBAKE AT HOME - SIMPLY RECIPES
From simplyrecipes.com
GARBAGE CAN CLAMBAKE - NEW ENGLAND
From newengland.com
STOVETOP CLAMBAKE - NEW ENGLAND
From newengland.com
SOUTHAMPTON CLAMBAKE IN A CAN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
