South Texas Tartar Sauce Recipes

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE

King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
Add salt and Worcestershire sauce.
Break crackers into small pieces.
Mash the hard-boiled eggs.
Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

KING'S INN TARTAR SAUCE - COPYCAT

King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

Drain sweet pickle relish and pimentos.
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
Add pickle relish and pimentos and chop.
Stir vegetables into mayonnaise.
Gently fold in crushed crackers.
Chill overnight to allow flavors to blend.
Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

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