South Pacific Salmon Recipes

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PACIFIC SALMON WITH ROASTED GARLIC



Pacific Salmon with Roasted Garlic image

Categories     Garlic     Bake     Low Carb     Low/No Sugar     Wheat/Gluten-Free     Rosemary     Salmon     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

2 medium heads garlic, broken into separate cloves, peeled
1/2 cup (about) olive oil
3 tablespoons unsalted butter
8 6- to 7-ounce salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons chopped fresh rosemary

Steps:

  • Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
  • Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
  • Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.

SOUTH PACIFIC SALMON



South Pacific Salmon image

This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).

Provided by Miss Annie

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets (4-6 oz. each)
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced (from a jar will work)
3 tablespoons ketchup
3 tablespoons sugar
1 lime, juice of
1/4 teaspoon ground cayenne pepper

Steps:

  • Heat grill or broiler.
  • Combine 1 Tbsp.
  • soy sauce and 1 tsp.
  • ginger in a plastic Ziploc bag; add salmon fillets.
  • Set aside to marinate about 10-15 minutes.
  • Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
  • Stir briskly to dissolve sugar.
  • Remove salmon from marinade (discard the marinade).
  • Place salmon on grill or broiler and cook 5 minutes.
  • Turn it over and cook up to 5 minutes more, basting frequently with sauce.
  • When cooked through, remove from heat and drizzle with sauce.

Nutrition Facts : Calories 428.4, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1092.9, Carbohydrate 14.2, Fiber 0.2, Sugar 12.4, Protein 65.1

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