South Pacific Salmon Recipes

SOUTH PACIFIC SALMON

Steps:

• Heat grill or broiler.
• Combine 1 Tbsp.
• soy sauce and 1 tsp.
• ginger in a plastic Ziploc bag; add salmon fillets.
• Set aside to marinate about 10-15 minutes.
• Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
• Stir briskly to dissolve sugar.
• Remove salmon from marinade (discard the marinade).
• Place salmon on grill or broiler and cook 5 minutes.
• Turn it over and cook up to 5 minutes more, basting frequently with sauce.
• When cooked through, remove from heat and drizzle with sauce.

PACIFIC SALMON WITH ROASTED GARLIC

Steps:

• Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
• Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
• Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.