South Pacific Pork Roast Crock Pot Recipes

PERFECT CROCK POT PORK ROAST

Steps:

• Spray your crock pot with cooking spray
• Place your roast in your 4-quart crock pot fat side up
• Surround your roast with your potato wedges, onion halves and carrots
• Mix together one of your brown gravy mixes with 1 cup cold water
• Pour over your roast and veggies
• Cover and cook on low for 5-6 hours (total)
• An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
• Pour over roast and veggies
• Cover again for the last hour of cooking.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

SOUTH PACIFIC PORK ROAST

Steps:

• Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
• Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
• Pour marinade over meat in bag; close.
• Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
• Transfer the pork roast and marinade to a crockpot.
• Cover and cook on HIGH for 3 1/2 to 4 hours.

MEDITERRANEAN PORK ROAST (CROCK POT)

Steps:

• Mix spices, oil, broth in a small bowl.
• Put roast in crock pot.
• Poke it all over with a knife.
• Pour the liquid mixture over the roast.
• Cook on low 6-8 hours.
• Shred roast in the crock pot- it will fall apart easily using just 2 forks.
• Let it soak up the liquid.
• Serve with pita bread, feta cheese, tomatoes.
• Or serve over garlic couscous or mashed potatoes.

DIJON PORK ROAST WITH CRANBERRIES (CROCK POT)

Steps:

• Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
• Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
• Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
• Remove pork and allow to rest for 5 to 7 minutes.
• Skim fat from the top of the sauce.
• Slice meat and serve with sauce on top or allow diners to ladle on themselves.

SOUTH PACIFIC PORK ROAST

Steps:

• 1. Place pork shoulder roast in a clear plastic bag set in a deep bowl.2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.3. Transfer the pork roast and marinade to a crock-pot. Cover and cook on high for 3 1/2 to 4 hours.

CROCK POT PESTO PORK ROAST

Steps:

• Stab pork roast several times on all sides with a knife.
• Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
• Rub the mixture thoroughly rub on all sides of the pork roast.
• Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
• Remove pork roast from crock pot and slice.
• Quickly stir corn starch to remaining juices in crock pot.
• Plate sliced pork and ladle on liquid.
• Sprinkle with garlic chives.