South Pacific Chicken Strips With Guava Dipping Sauce Recipes

PUERTO RICAN SWEET AND SAVORY GUAVA DIP

Puerto Rican Sweet and Savory Guava Dip image

This unique, Puerto Rican sweet and savory guava dip take less than 15 minutes to make and it's the rock star of dips!

Provided by Jas

Time 15m

Number Of Ingredients 6

Ingredients

5 oz guava paste (about a quarter of 21 oz can)
8 oz cream cheese
1/4 cup sour cream
2 tablespoons honey
1/2 teaspoon minced garlic
salt to taste

Steps:

In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.

Nutrition Facts : Calories 508 kcal, Carbohydrate 23 g, Protein 7 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 139 mg, Sodium 387 mg, Sugar 21 g, ServingSize 1 serving

CHICKEN SAUTé WITH GUAVA SAUCE

Chicken Sauté with Guava Sauce image

Categories Rum Chicken Onion Sauté Low Cal Wheat/Gluten-Free Spring Guava Cilantro Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

2 skinless boneless chicken breast halves
1 1/2 tablespoons butter
1/3 cup thinly sliced green onions
1 cup guava or apricot nectar
1 tablespoon fresh lime juice
1/4 cup light rum
2 tablespoons chopped cilantro
Cilantro sprigs

Steps:

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken and sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions to skillet and stir 30 seconds. Remove skillet from heat. Add nectar and lime juice, then rum. Boil until sauce is lightly thickened and reduced to 1/2 cup, scraping up any browned bits, about 6 minutes. Mix in chopped cilantro; season with salt and pepper. Return chicken and any accumulated juices to skillet; simmer until heated through, about 1 minute.
Arrange chicken on plates. Top with sauce; garnish with cilantro sprigs.

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