South Of The Border Macaroni And Cheese Recipes

SOUTH-OF-THE-BORDER MAC AND CHEESE

Steps:

• Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
• Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
• Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.

SOUTH-OF-THE-BORDER MACARONI AND CHEESE

Steps:

• Cook pasta according to directions on box and drain.
• In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.

SOUTH OF THE BORDER MACARONI AND CHEESE

Steps:

• Make up the macaroni and cheese dinner as directed on the package.
• Brown ground sirloin over medium-high heat, breaking up the beef. Drain fat and add the can of tomatoes with chiles. Mix well. Lower heat to low and simmer 5 minutes, stirring occasionally.
• Add one-half of the beef mixture to the prepared macaroni and cheese. Add the remaining beef to a 2-quart baking dish, spreading evenly. Gently spoon the macaroni mixture evenly over the top. Sprinkle cheese over the top, if desired.
• Bake, uncovered, until hot and bubbly, about 20-25 minutes.
• Variation: Instead of layering part of the crumbled beef in the bottom of the baking dish, the entire amount may be added to the prepared macaroni and cheese. Stir to combine.