South Of The Border Dip Recipes

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

Preheat oven to 350.
Heat chili over medium heat for 5 minutes.
Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
Pour chili over cream cheese, sprinkle Cheddar cheese on top.
Bake for about 20 minutes until hot and bubbly.
Remove from oven, top with chopped green onions.
Serve immediately with corn/tortilla chips.

SOUTH OF THE BORDER CHEESE DIP

South of the Border Cheese Dip image

super easy and delicious. great game day dip !!

Provided by Melissa Hampton

Categories Other Snacks

Time 40m

Number Of Ingredients 3

Ingredients

1 lb ground beef
1 box velveta cheese product, larger box
1 jar(s) black bean and corn salsa, any brand

Steps:

1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
2. Second, cut up cheese product into small squares and dump onto beef.
3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.

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