South Of The Border Crock Pot Chicken Recipes

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SOUTH OF THE BORDER CROCK POT CHICKEN



South of the Border Crock Pot Chicken image

Make and share this South of the Border Crock Pot Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 garlic cloves, minced
2 tablespoons olive oil
1 (3 1/2 lb) roasting chickens, cut up
1 limes, juice of or 2 tablespoons lime juice
3 bay leaves
1/2 cup reposado tequila (or flat 7-Up)
1 cup orange juice
2 tablespoons fresh coarse ground black pepper
salt, to taste

Steps:

  • Heat garlic in olive oil.
  • Place chicken in the bottom of your slow cooker.
  • Pour garlic oil into slow cooker.
  • Add remaining ingredients.
  • Cover and cook on low for 8 hours.

SOUTH OF THE BORDER CHICKEN



South of the Border Chicken image

This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

Provided by iewe7726

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 green pepper, cut in strips
4 boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 cups cooked rice
1/3 cup sour cream
16 ounces salsa
1 cup colby or 1 cup cheddar cheese, shredded

Steps:

  • Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
  • Spread the rice in a greased 9x9 pan.
  • Top with peppers and chicken.
  • Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
  • Bake 350 degrees for 25-30 minute.

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