South Of The Border Burgers Recipes

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SOUTH OF THE BORDER ASIAGO BURGERS



South of the Border Asiago Burgers image

My husband and I came up with this recipe last time we grilled burgers. It seems like a very simple recipe... but it's amazing in taste!

Provided by GertieGirl

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
3 tablespoons barbecue sauce
salt and pepper, to taste
4 slices asiago cheese (thick slices)
1 avocado
2 tablespoons salsa
2 tablespoons sour cream
1 lime, juice of
1 pinch salt
4 whole wheat hamburger buns

Steps:

  • Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
  • Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
  • While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
  • Top each burger with guacamole.
  • Enjoy!

Nutrition Facts : Calories 272.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 18.9, Sodium 458.8, Carbohydrate 29.1, Fiber 4.7, Sugar 4.1, Protein 10.8

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