South Indian Filter Coffee Using Italian Moka Pot 3 Cupper Recipes

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SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT (3 CUPPER)



South Indian Filter Coffee Using Italian Moka Pot (3 Cupper) image

I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day.

Provided by foodybuddy

Categories     Beverages

Time 12m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 4

100 ml water
2 tablespoons coffee
150 ml milk
3 teaspoons sugar

Steps:

  • Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
  • In a moka pot, there are three parts upper, middle and lower part.
  • Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
  • Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
  • Using fork, put holes in the preinfused coffee to facilitate free flow of water.
  • Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
  • You can see coffee on the upper part just like fountain,in this stage switch off the stove.
  • mix this coffee concentrate with milk and sugar.
  • Hot flavorful coffee is ready.

Nutrition Facts : Calories 142.8, Fat 5.4, SaturatedFat 3.3, Cholesterol 20.5, Sodium 75.5, Carbohydrate 19.4, Sugar 12.6, Protein 4.8

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