South Georgia Fudge Aka Chocolate Crack Recipes

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SOUTH GEORGIA FUDGE (AKA "CHOCOLATE CRACK"")



South Georgia Fudge (Aka

This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R. Dull, who was a food writer for the Atlanta newspapers back in the "40s and 50's. When I first made this for my husband, he became hooked on it and thus his name "Chocolate Crack". Enjoy!

Provided by Lexie

Categories     Candy

Time 40m

Yield 20-24 serving(s)

Number Of Ingredients 7

3 cups sugar
6 tablespoons cocoa
2 tablespoons white corn syrup
1/4 teaspoon salt
3/4 cup milk
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Butter an 8 x8 pan. Set aside.
  • Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
  • Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
  • Once it reaches soft ball stage, remove from heat and let cool slightly.
  • Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
  • Pour into prepared pan. Cut into squares.
  • NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!

Nutrition Facts : Calories 139.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 39, Carbohydrate 33, Fiber 0.3, Sugar 30.6, Protein 0.6

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