South Dakota Chislic Recipes
SOUTH DAKOTA CHISLIC
I prefer my chislic fried, and with a combination of hot sauce and blue cheese sauce, but you can vary this as you like. Saltines are the normal accompaniment, but I like homemade fries better.
Provided by Hank Shaw
Categories Appetizer lunch Main Course Snack
Number Of Ingredients 5
Steps:
- Be sure to remove any silverskin from the venison, and make the cubes about an inch across. Dust with the garlic salt.
- Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be cooking it in batches, so it doesn't need to be huge. Bring it to 350°F. Set out some paper towels to let the finished chislic drain.
- Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will roil violently. Let the venison fry for about 2 minutes, then move it to the paper towels to drain. Repeat with the remaining venison, a 1/2 pound at a time.
- Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.
Nutrition Facts : Calories 227 kcal, Protein 46 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 1249 mg, ServingSize 1 serving
LEE'S CHISLIC
This is a chislic we cook at the station that goes over very well.
Provided by Lee Kruger
Categories Main Dish Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 9.1 g, Cholesterol 59.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 2.5 g, Sodium 225.8 mg, Sugar 6.4 g
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC
Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his childhood and how much he enjoyed the cheap and relatively simple chislic. Ever since, chislic has been a regular serving in Parker's few restaurants and only bar, as well as the regionally popular at Turner County Fair. Its fast and easy preparation made it the perfect bar snack for the German immigrants wanting a taste of the Old Country. Schimkat used the word chislic because of his and the dish's German heritage and family tradition of calling it that. Chislic literally means meat on a stick in the Schimkat family. Chislic may have originated as a derivative of shish kebabs, as the pronunciation of the word bears a close resemblance to other items in the same food family. True "bar food!" goes great with beer. Recipe is adapted from the South Dakota Outdoor Campus.
Provided by kittycatmom
Time P1DT15m
Yield 8 scewers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
- Cut meat roast into bite size pieces.
- Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
- Drain dressing off meat. Place meat evenly on wooden skewers.
- Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
- The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
- Serve with garlic salt and hot sauce.
Nutrition Facts : Calories 1221.6, Fat 125.1, SaturatedFat 39.6, Cholesterol 112.4, Sodium 1150.1, Carbohydrate 15.9, Sugar 14.9, Protein 10
More about "south dakota chislic recipes"
CHISLIC – CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.5/5 (12)Category AppetizersServings 4Total Time 25 mins
- Place in a bowl and add Worcestershire sauce, garlic powder, and seasoned salt. Mix to ensure meat pieces are evenly coated. Allow to marinate for several hours, or overnight.
- Pour in about an inch of cooking oil into a large, heavy-bottomed pot. Turn on heat to high and allow the oil to heat up for about 3 minutes (to 375F). To test the temperature, take one piece of beef and dip it in the hot oil. If it sizzles right away, the oil is hot enough.
CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES - COOKING …
From cookingchanneltv.com
5/5 (1)Total Time 1 hr 15 minsCategory Main-DishCalories 267 per serving
THE CHISLIC CIRCLE - SOUTH DAKOTA MAGAZINE
From southdakotamagazine.com
OUR BEST SOUTH DAKOTA RECIPES | TASTE OF HOME
From tasteofhome.com
VENISON CHISLIC: A SOUTH DAKOTA DELICACY | MEATEATER COOK
From themeateater.com
Cuisine AmericanCategory Main
URBAN CHISLIC
From urbanchislic.com
SOUTH DAKOTA CHISLIC BURGER - AVERAGE GUY GOURMET
From averageguygourmet.com
SOUTH DAKOTA CHISLIC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST CHISLIC IN SOUTH DAKOTA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
8 CHISLIC RECIPES IDEAS IN 2022 | CHISLIC RECIPE, RECIPES, BEEF RECIPES
From pinterest.ca
CHISLIC (SOUTH DAKOTA TREAT) | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SOUTH DAKOTA CHISLIC | RECIPE | FIRE FOOD, GRILLED MEAT, CHISLIC RECIPE
From pinterest.com
CHISLIC (SOUTH DAKOTA CUBED MEAT) | RECIPE | MEAT RECIPES, RECIPES ...
From pinterest.com
CHISLIC: MEAT ON A STICK, SOUTH DAKOTA-STYLE
From sdchislicfestival.com
CHISLIC RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SOUTH DAKOTA: CHISLIC | FOOD, SOUTH AMERICAN RECIPES, CHISLIC RECIPE
From pinterest.com
CHISLIC | TRADITIONAL MEAT DISH FROM SOUTH DAKOTA | TASTEATLAS
From tasteatlas.com
TOP 48 CHISLIC SOUTH DAKOTA CUBED MEAT RECIPES COOKING
From sotonyos.fluxus.org
CHISLIC RECIPE - HOW TO MAKE SOUTH DAKOTA CHISLIC - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search