South Carolina Style Mustard Barbecue Sauce Recipes

CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
• Let cool before using.
• Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
• Cool and serve.

SOUTH CAROLINA BARBECUE SAUCE

Steps:

• Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)

Steps:

• Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE

Steps:

• Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
• Photograph by Andrew Purcell

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.