South Carolina Pecan Tartlets Recipes

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PECAN TARTS



Pecan Tarts image

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 20.

Number Of Ingredients 11

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING
1 large egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Maraschino cherry halves, optional

Steps:

  • In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.

Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

SOUTHERN PECAN PIE MINI TARTS-TARTLETS (TASSIES)



Southern Pecan Pie Mini Tarts-Tartlets (Tassies) image

These rich & buttery miniature morsels taste just like pecan pie, a wonderful addition to the Holiday Cookie Tray! From "Best of Christmas".

Provided by BecR2400

Categories     Dessert

Time 1h30m

Yield 3 dozen tartlets, 36 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/4 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 egg
1 3/4 cups all-purpose flour
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/2 cup sugar
2 tablespoons butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup finely chopped pecans

Steps:

  • To prepare crust:.
  • In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
  • Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
  • Cover and chill dough for 1 hour.
  • Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
  • Preheat oven to 350 degrees F.
  • To make filling:.
  • In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
  • Spoon corn syrup mixture into each crust. Top with chopped pecans.
  • Bake for 18 to 20 minutes or until lightly browned.
  • Makes about 3 dozen.

Nutrition Facts : Calories 108.6, Fat 4.9, SaturatedFat 2, Cholesterol 25.3, Sodium 33.2, Carbohydrate 15.4, Fiber 0.4, Sugar 7.4, Protein 1.6

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