South Carolina Cobbler Recipes

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SOUTH CAROLINA COBBLER



South Carolina Cobbler image

Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)

Provided by Sweet Diva MJ

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled
1 cup sugar, divided
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
3/4 cup milk
vanilla ice cream (optional)

Steps:

  • In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
  • Pour butter into a 2-qt. baking dish.
  • In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
  • Pour evenly over butter (do not stir).
  • Top with peach mixture.
  • Bake at 350 for 50-55 minutes or until golden brown.
  • Serve with ice cream if desired.
  • Yield: 8 servings.

Nutrition Facts : Calories 256.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 176.1, Carbohydrate 43.5, Fiber 1.7, Sugar 32.2, Protein 2.8

THE MOST UNBELIEVABLE PEACH COBBLER RECIPE



The Most Unbelievable Peach Cobbler Recipe image

Provided by Juliette and Jennifer

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

3-7 Fresh Peaches
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 tsp vanilla flavoring
1/2 cup water
1/2 cup sugar
1 tbsp ground cinnamon
2 store bought pie crust

Steps:

  • If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
  • Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
  • As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
  • Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
  • As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
  • Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
  • Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
  • Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.

SOUTH CAROLINA PEACH COBBLER RECIPE - (4.4/5)



South Carolina Peach Cobbler Recipe - (4.4/5) image

Provided by CandyH

Number Of Ingredients 9

4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
Vanilla ice cream, optional

Steps:

  • In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

PEACH COBBLER - SOUTH CAROLINA STYLE



Peach Cobbler - South Carolina Style image

Good.

Provided by Chris L.

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 11

4 c sliced peaches (frozen ok)
1 1/2 c sugar
1/4 tsp almond extract - scant
1/2 c butter, melted
3/4 c a.p. flour plus 3 tbs
2 tsp baking powder
pinch salt
pinch cinnamon
3/4 c milk (1% ok)
raw sugar for crust
instant tapioca granules if peaches are juicy

Steps:

  • 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
  • 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
  • 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
  • 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
  • 5. Melt butter and add to baking dish.
  • 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
  • 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
  • 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
  • 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
  • 10. Serve with ice cream or cream. Heavenly!

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